Gordon Ramsay’s Chicken Tikka Masala – A Rich, Flavorful Classic

Hello there, fellow food lover! If you’re anything like me, you’re always on the hunt for recipes that are not only mouthwateringly delicious but also make your kitchen smell heavenly. Today, I’m thrilled to share a hearty, comforting favorite: Gordon Ramsay’s Chicken Tikka Masala.

This dish is a curry night essential—filled with tender chicken and a creamy, spiced tomato sauce that warms the soul. So, grab your apron, and let’s cook something amazing!

🥗 Nutritional Benefits

Before we dive in, let’s talk health! Chicken Tikka Masala isn’t just delicious—it’s packed with nutritious goodness:

• Lean Protein: Chicken helps build and maintain muscle.
• Spices with Benefits: Turmeric and ginger are known for their anti-inflammatory properties.
• Metabolism Boosters: Vitamins like B6 and niacin support metabolic health.

Want to lighten things up? Swap out the cream for coconut milk for a dairy-free alternative without losing the rich flavor.

🔄 Adaptable Variations

Make this recipe your own with these flexible tweaks:

• Swap Proteins: Use chickpeas or paneer for a vegetarian twist.
• Dairy-Free: Replace heavy cream with coconut milk.
• Spice Control: Tone it down with less chili powder or use mild paprika instead.

Gordon Ramsay’s Chicken Tikka Masala Recipe

Ingredients

• 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp garam masala
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp chili powder (adjust to taste)
• 1 can (14 oz) diced tomatoes
• ½ cup heavy cream (or coconut milk for dairy-free)
• Salt & pepper, to taste
• Fresh coriander (cilantro), for garnish

Instructions

1. Marinate the Chicken:
   Combine chicken and yogurt in a bowl. Marinate for at least 30 minutes (overnight for deeper flavor).
2. Cook the Aromatics:
   Heat oil in a skillet over medium heat. Sauté onions until golden.
3. Add Garlic & Spices:
   Stir in garlic, ginger, garam masala, cumin, turmeric, and chili powder. Cook for 2 minutes.
4. Build the Sauce:
   Pour in diced tomatoes. Let simmer for 10 minutes.
5. Cook the Chicken:
   Add marinated chicken, stir to coat, and cook for 10–15 minutes until chicken is fully cooked.
6. Finish the Dish:
   Stir in cream (or coconut milk) and simmer until sauce thickens slightly.
7. Garnish & Serve:
   Season with salt and pepper. Garnish with fresh coriander. Serve hot with rice or naan.

Tips for Success

• In a Hurry? Use store-bought tikka masala sauce to save time—add it in when you would add the tomatoes.
• Better the Next Day: This curry tastes even better after the flavors meld overnight.
• Leftovers: Store in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

Kitchen Equipment Needed

• Large mixing bowl (for marinating)
• Sharp knife & cutting board
• Large skillet or sauté pan
• Wooden spoon
• Measuring cups & spoons

Frequently Asked Questions

Can I use chicken breast instead of thighs?
Absolutely! Breasts are leaner, but thighs offer more flavor and moisture.

Is it spicy?
It can be! Adjust chili powder to your liking. Go mild or fiery—it’s up to you.

What do I serve it with?
It pairs beautifully with basmati rice, naan bread, or a simple green salad.

Can I freeze the leftovers?
Yes! Store in a freezer-safe container for up to 3 months.

Don’t have garam masala?
No worries! Mix equal parts cinnamon, cumin, and coriander as a quick substitute.

Discover quick, delicious, and healthy recipes at Tasty Bites Fast — perfect for busy families who love good food.