Honey garlic chicken breast

🍯 Easy Honey Garlic Chicken – Ready in 30 Minutes!

This Honey Garlic Chicken is a quick and delicious dinner idea! It turns simple chicken breasts into a tasty meal with a sweet and savory sauce made from honey, garlic, and soy sauce. The sauce becomes thick and sticky, covering each piece of chicken with flavor. It’s perfect with rice or veggies – and takes only 30 minutes from start to finish!

📝 Why You’ll Love It

• ✅ Fast – Ready in just 30 minutes
• ✅ Uses simple ingredients from your kitchen
• ✅ Only one pan needed – easy to clean
• ✅ Family-friendly and picky-eater approved
• ✅ Works with chicken breasts or thighs

🛒 Ingredients

Chicken:

• 1 pound chicken breasts (about 2 medium pieces)
• 1/4 cup flour (for coating)
• Salt and black pepper (to taste)
• 1 tablespoon olive oil
• 2 tablespoons butter (use half for cooking, half for the sauce)

Sauce:

• 6 garlic cloves (sliced or minced)
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1/3 cup honey

Optional for garnish:

• Sliced green onions

🍳 How to Make It

1. Prepare the Chicken

• Cut each chicken breast in half (horizontally) so you get 4 thinner pieces.
• Dry the chicken with paper towels.
• Season both sides with salt and pepper.
• Lightly coat each piece with flour.

2. Cook the Chicken

• Heat olive oil and 1 tablespoon of butter in a pan over medium heat.
• Add the chicken. Cook for 4–5 minutes until golden brown, then flip and cook the other side.
• Take the chicken out and set it aside.

3. Make the Sauce

• Turn the heat to low. Add the remaining butter and garlic. Cook for about 1 minute until it smells amazing.
• Add soy sauce and vinegar. Scrape the pan to get all the flavor.
• Stir in the honey. Let the sauce simmer for 4–5 minutes until it becomes thick and glossy.

4. Finish the Dish

• Put the chicken back in the pan.
• Spoon the sauce over the chicken and let it cook for 2–3 more minutes.
• Garnish with green onions if you like, and serve!

🍚 Best Ways to Serve

• Steamed white or jasmine rice (to soak up the sauce)
• Stir-fried or steamed veggies (like broccoli or green beans)
• Simple noodles or even mashed potatoes

🧊 Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• You can freeze the chicken for up to 2 months.
• Reheat gently with a splash of water to keep it moist.

👩‍🍳 Pro Tips

• Let the chicken rest 5 minutes before slicing to keep it juicy.
• Don’t rush the sauce – let it simmer slowly to become nice and sticky.
• Save leftover sauce to use on veggies or rice the next day.

❓ Frequently Asked Questions

Q: Can I use chicken thighs?
Yes! They stay very juicy. Just cook for a bit longer – about 6–7 minutes per side.

Q: How do I know the chicken is cooked?
The inside should be white, and the temperature should reach 165°F (74°C).

Q: Can I make the sauce ahead?
Yes! Store it in the fridge for 1–2 days. Just reheat before using.

Q: What if I don’t have rice vinegar?
You can use apple cider vinegar or white vinegar instead.

❤️ Final Thoughts

This recipe has been a favorite in my kitchen for years. The mix of honey and garlic creates the perfect comfort food. It’s quick, easy, and always a hit with family and friends – even picky eaters love it!