Easy Broccoli Cheese Stuffed Chicken Breasts

🧀 Easy Broccoli Cheese Stuffed Chicken Breasts

This recipe turns plain chicken into something extra special! These Broccoli Cheese Stuffed Chicken Breasts are juicy on the outside and cheesy on the inside. It’s creamy, comforting, and perfect for dinner with family or friends.

🛒 Ingredients

• 4 chicken breasts (boneless, skinless)
• 1½ cups broccoli florets (steamed and chopped)
• 1½ cups shredded cheddar cheese (or use half mozzarella)
• ½ cup cream cheese (softened)
• 1 garlic clove (minced)
• 1 tablespoon olive oil (for cooking)
• Salt and pepper (to taste)
• 1 teaspoon paprika (optional)
• 1 teaspoon dried oregano (optional)
• 1 tablespoon chopped parsley (optional for garnish)

👩‍🍳 Easy Instructions

Step 1: Prep the Broccoli & Cheese Stuffing

1. Steam the broccoli for 3–4 minutes until it’s soft.
2. Drain and chop it into small pieces.
3. In a bowl, mix together:

• Chopped broccoli
• Shredded cheese
• Cream cheese
• Minced garlic

1. Stir until everything is well mixed.

Step 2: Prep the Chicken

1. Preheat your oven to 375°F (190°C).
2. Place the chicken on a cutting board.
3. Use a sharp knife to cut a pocket into each chicken breast.
   (Don’t cut all the way through—just make a “pouch” for the filling.)
4. Rub each chicken breast with olive oil.
5. Season with salt, pepper, paprika, and oregano.

Step 3: Stuff the Chicken

1. Spoon the broccoli-cheese mixture into each chicken pocket.
2. Press the chicken edges together.
   (You can use toothpicks to keep the filling inside.)

Step 4: Sear the Chicken

1. Heat 1 tablespoon of olive oil in a large oven-safe pan.
2. Place the stuffed chicken in the pan.
3. Cook for 3–4 minutes per side until golden brown.

Step 5: Bake the Chicken

1. Move the pan to the oven (or place chicken in a baking dish if needed).
2. Bake for 20–25 minutes until:

• The chicken is fully cooked (165°F inside)
• The cheese is melted and bubbly

Step 6: Rest and Serve

1. Let the chicken rest for 5 minutes.
2. Remove any toothpicks.
3. Slice and enjoy with your favorite side dish!
4. Sprinkle with chopped parsley for a fresh touch (optional).

🍽️ Serving Ideas

• Mashed potatoes
• Steamed or roasted veggies (carrots, zucchini, green beans)
• Side salad with vinaigrette
• Cauliflower rice (for low carb)
• Garlic bread or crusty rolls

🔄 Tips & Variations

• Try other cheeses: Mozzarella, Swiss, or Parmesan work great.
• Add bacon: Mix in cooked, crumbled bacon for more flavor.
• Make it spicy: Add red pepper flakes or chopped jalapeño.
• Make ahead: You can stuff the chicken and keep it in the fridge for up to 1 day before cooking.

🧊 Leftovers

Store leftovers in a sealed container in the fridge for up to 3 days.

Reheat in the oven at 350°F (175°C) for 10–15 minutes, or microwave gently. Add a little cheese or a splash of broth if it seems dry.

✅ Final Thoughts

These Broccoli Cheese Stuffed Chicken Breasts are creamy, cheesy, and packed with flavor. They’re easy to make and look fancy enough for guests. Add your favorite sides, and you’ve got a full meal that everyone will love!