Easy Chicken and Rice with Mushrooms Recipe
Easy Chicken and Rice with Mushrooms Recipe
Chicken and Rice with Mushrooms is a warm and tasty meal that’s perfect when you want something filling and comforting. It’s made with soft chicken, mushrooms, and fluffy rice all cooked in one pot. It’s a great dish for a busy day or when you have guests coming over.
Why You’ll Love This Recipe
- Quick and Easy – You can make this dish in about 30 minutes.
- One-Pot Meal – Everything cooks in one pan, so cleanup is simple.
- Full of Flavor – Garlic, paprika, and chicken broth make it taste delicious.
- You Can Change It Up – Add veggies or try different rice or cheese.
- Comforting – This dish keeps you full and happy.
Ingredients You Need
- Butter
- Olive oil
- Onion (chopped)
- Chicken breasts (cut into small pieces)
- Garlic powder, onion powder, and sweet paprika
- Sliced mushrooms
- Salt and black pepper
- Fresh garlic (chopped)
- Long grain white rice
- Chicken broth (low-salt)
- Grated Parmesan cheese (optional)
- Fresh parsley (optional)
How to Make It – Step by Step
1. Cook the Chicken
Heat butter and oil in a large pan. Add chicken and season it with garlic powder, paprika, and onion powder. Cook until it turns brown and is fully cooked (about 7–8 minutes). Take it out of the pan and set it aside.
2. Cook the Veggies
In the same pan, add more oil if needed. Add onion and mushrooms. Cook for about 5 minutes until soft.
3. Add Garlic
Add chopped garlic and cook for 1 minute until it smells good.
4. Add Rice and Broth
Add the rice and mix well. Pour in the chicken broth. Let it boil, then cover the pan, turn the heat to low, and let it cook for 15–20 minutes until the rice is soft and the liquid is gone.
5. Put Everything Together
Add the chicken back to the pan and stir. Taste and add more salt or pepper if needed. Sprinkle some Parmesan and parsley on top if you like.
Tips for the Best Results
- Use low-sodium broth so it’s not too salty.
- Don’t stir too much after adding rice—it can turn mushy.
- Let the rice rest for a few minutes before serving so it stays fluffy.
- Want it more like a stew? Add a little extra broth.
Ways to Change the Recipe
- Add More Veggies: Peas, carrots, or spinach work well.
- Use Brown Rice: It takes longer to cook, so add more broth and time.
- Add Cheese: Stir in extra cheese for a creamier dish.
- Try Different Meat: Use turkey or pork instead of chicken.
- Make it Spicy: Add red pepper flakes or cayenne pepper.
How to Serve It
This meal is great on its own. But you can also serve it with:
- A green salad
- Bread to soak up any broth
- Cooked spinach or kale on the side
Storing and Reheating
- Fridge: Store leftovers in a container for up to 3 days.
- Freezer: Best to freeze without the rice. Add fresh rice later when you reheat.
- Reheat: On the stove or in the microwave. Add a bit of broth if it’s dry.
Common Questions (FAQs)
- Can I use brown rice?
Yes, but cook it longer and add more liquid. - Can I use frozen chicken?
Yes, just thaw it first or cook it longer. - What other veggies work well?
Peas, carrots, bell peppers, or spinach. - Can I make this ahead?
Yes! Make it and store it for up to 3 days. - How do I make it spicy?
Add red pepper flakes or hot sauce. - Can I use other rice types?
Yes, but cooking times might change. - How do I know rice is done?
It should be soft, and all the liquid should be gone. - Don’t like mushrooms?
You can skip them or use zucchini or bell peppers instead. - Is it gluten-free?
Yes, there’s no wheat in this recipe. - Can I add cheese?
Yes! Parmesan or cheddar works great.
Final Thoughts
Chicken and Rice with Mushrooms is a simple and delicious one-pan meal that’s great for any day of the week. It’s easy to make, full of flavor, and easy to change to your taste. Whether you’re cooking for family or just for yourself, this is a meal you’ll want to make again and again.