Creamy Baby Potatoes Recipe
🥔 Creamy Baby Potatoes – Easy and Delicious Side Dish
Creamy baby potatoes are soft, rich, and full of flavor. They are the perfect side dish for any meal—whether it’s a fancy holiday dinner, a weekend brunch, or just a regular night at home.
These potatoes are cooked until tender and then mixed with garlic, cream, and cheese to make them creamy and comforting. They’re simple to make but taste like something from a restaurant!
🌱 What Are Baby Potatoes?
Baby potatoes (also called new potatoes) are small, young potatoes that are picked before they grow big. They have:
- Thin skins – no need to peel!
- Creamy insides
- Mild, sweet flavor
They cook quickly and stay soft without falling apart, which makes them perfect for creamy recipes.
🧂 Why You’ll Love This Dish
- Soft and buttery texture
- Soaks up flavor easily
- Looks great on the plate
- Quick to cook
- Easy to customize with herbs, cheese, or extras like bacon
🧑🍳 Ingredients
For 4 servings, you’ll need:
- 1½ lbs (about 700g) baby potatoes (red or yellow), cut in half
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- ¾ cup heavy cream (or use half-and-half for a lighter version)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried thyme or Italian herbs (optional)
- Fresh parsley, chopped (for garnish)
🍽️ How to Make Creamy Baby Potatoes
1. Boil the Potatoes
- Put the halved baby potatoes in a big pot of salted water.
- Bring to a boil and cook for 10–12 minutes, or until you can poke them with a fork easily.
- Drain the water and set the potatoes aside.
2. Cook the Garlic
- In a large pan, melt the butter with olive oil over medium heat.
- Add the garlic and stir for 1–2 minutes, just until it smells nice (don’t let it burn).
3. Add the Potatoes
- Put the cooked potatoes into the pan.
- Stir them gently so they’re covered in the garlic butter.
4. Make It Creamy
- Pour in the heavy cream.
- Add the Parmesan cheese, salt, pepper, and herbs.
- Stir everything together and let it cook for 5–7 minutes, until the sauce gets a little thick and creamy.
5. Finish and Serve
- Sprinkle chopped parsley on top.
- Serve warm and enjoy!
🧀 Tips and Variations
- Change the Cheese: Try Pecorino or Gruyère instead of Parmesan.
- Add More Flavor: A small pinch of nutmeg or a bit of Dijon mustard adds a twist.
- Make it a Meal: Serve with roast chicken, grilled steak, or even just vegetables.
🥦 Healthy Notes
Even though the sauce is creamy, baby potatoes are naturally healthy:
- They have Vitamin C, B6, and potassium
- Leaving the skin on keeps the fiber and nutrients
You can also make it lighter by using half-and-half or a dairy-free cream alternative.
🍴 Serving Ideas
- Holiday Dinners – A perfect side for turkey, ham, or beef
- Brunch Table – Pair with eggs, bacon, and toast
- Everyday Dinner – Goes great with anything from chicken to grilled veggies
Creamy baby potatoes are easy to make, taste amazing, and are always a hit at the table. Whether you’re cooking for guests or just want a cozy side dish, this recipe is a great go-to!