Easy Ginger Glazed Chicken Ramen Recipe

Easy Ginger Glazed Chicken Ramen Recipe

Ramen is a favorite meal for many people around the world. It’s warm, filling, and easy to make your own. You can enjoy it as a quick dinner or make it fancy for special occasions. One tasty twist on traditional ramen is Ginger Glazed Chicken Ramen. It’s full of flavor and looks amazing too!

This dish mixes sweet and spicy ginger-glazed chicken with savory broth, chewy noodles, and fresh vegetables. It’s a full meal in one bowl and perfect for both beginners and home chefs.

Why You’ll Love This Recipe

• Flavor-packed: The chicken is coated in a sweet and spicy ginger sauce that tastes amazing.
• Customizable: You can use different vegetables or swap the chicken for tofu.
• Comforting: Hot broth, soft noodles, and tasty toppings make this the perfect comfort food.

What You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp grated ginger
• 1 tsp garlic powder
• ¼ tsp black pepper

For the Ramen:

• 4 cups chicken broth (low-sodium is best)
• 2 cups water
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp fresh grated ginger
• 2 garlic cloves, minced
• 3 packs ramen noodles (throw away the seasoning packets)
• 2 cups baby spinach
• 1 cup shredded carrots
• ½ cup sliced green onions (plus more for garnish)
• ¼ cup sesame seeds (optional)

How to Make It – Step by Step

1. Make the Ginger Glaze for the Chicken

Mix soy sauce, rice vinegar, honey, ginger, garlic powder, and black pepper in a bowl. This will be the sauce for your chicken.

2. Cook the Chicken

• Heat olive oil in a pan over medium heat.
• Season the chicken with a little salt and pepper.
• Cook each side for 6–7 minutes, until golden brown and fully cooked (the inside should not be pink).
• Let the chicken rest for 5 minutes, then slice it into thin strips.

3. Make the Ramen Broth

• In a large pot, combine chicken broth, water, soy sauce, vinegar, sesame oil, ginger, and garlic.
• Simmer for 5–10 minutes so the flavors mix well.

4. Cook the Noodles

• Add the ramen noodles to the broth.
• Cook for 3–4 minutes or until soft.
• Add spinach and carrots, and stir until the spinach wilts (about 1–2 minutes).

5. Assemble the Bowls

• Divide the noodles, broth, and veggies into 4 bowls.
• Add sliced chicken on top.
• Sprinkle with green onions and sesame seeds.

6. Serve and Enjoy

Eat right away while it’s hot! You can also add extras like a soft-boiled egg, chili oil, or sriracha for more flavor.

Tips & Ideas

• Make it spicy: Add red pepper flakes or sriracha to the broth.
• Add more veggies: Try mushrooms, bok choy, or bell peppers.
• Use tofu: Swap out the chicken for tofu for a vegetarian version.
• Control the salt: Use low-sodium soy sauce and broth.

Serving Suggestion: Pair it with a side salad or enjoy it with green tea or cold water.

This Ginger Glazed Chicken Ramen is a warm, tasty bowl of comfort that’s easy to make and even easier to enjoy.

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