Grilled Chicken Bites with Creamy Garlic Sauce
Grilled Chicken Bites with Creamy Garlic Sauce
A Quick and Tasty Recipe for Everyone
There’s something really special about small pieces of grilled chicken covered in a creamy garlic sauce. It’s full of flavor, super juicy, and very easy to make. Whether you’re cooking for your family, guests, or just for yourself, this dish is a great choice. It’s quick, budget-friendly, and delicious!
⭐ Why You’ll Love This Dish:
- Fast and Easy – You only need about 20 minutes!
- Simple Ingredients – Most of these items are already in your kitchen.
- Great for Everyone – Kids and adults love it.
- Good Anytime – Make it for dinner, a snack, or a party.
🍗 Ingredients
For the Chicken:
- 1 lb chicken breast, cut into small pieces
- 1 tbsp olive oil
- 1 tsp paprika (gives color and taste)
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional, for some heat)
For the Creamy Garlic Sauce:
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 garlic cloves, finely chopped
- 1 tbsp chopped parsley
- 1 tsp lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
🔥 How to Make It
1. Prepare the Chicken
- In a bowl, mix the chicken with olive oil, paprika, garlic powder, salt, pepper, and cayenne.
- Make sure all the pieces are coated well.
2. Grill the Chicken
- Heat a grill or a pan over medium heat.
- Cook the chicken pieces for 2–3 minutes on each side until they are golden and fully cooked.
3. Make the Garlic Sauce
- In a small bowl, mix mayonnaise, sour cream, garlic, parsley, lemon juice, salt, and pepper.
- Stir until smooth and creamy.
4. Serve
- Place the grilled chicken on a plate.
- Drizzle the creamy garlic sauce on top or serve it on the side.
- Garnish with more parsley if you like.
🥗 Serving Ideas
- With Salad: Add a fresh green salad on the side.
- With Bread: Serve with garlic bread or a baguette.
- With Veggies: Roasted veggies like zucchini or bell peppers work great.
- With Pasta or Rice: Make it a full meal!
- Alone: It’s tasty even by itself!
💡 Extra Tips
- Make Ahead: You can season the chicken earlier and keep it in the fridge.
- Make it Spicy: Add more cayenne or some chili flakes.
- Lighter Sauce: Use Greek yogurt instead of mayo and cream if you want something lighter.
- Store Leftovers: Keep in a container in the fridge for up to 3 days.
Q: Can I use chicken thighs?
Yes! They’re juicier and full of flavor.
Q: Can I use garlic powder instead of fresh garlic?
Yes, use ½ teaspoon garlic powder.
Q: Can I make the sauce ahead?
Yes, keep it in the fridge and reheat gently.
Q: Can I cook the chicken indoors?
Yes, use a pan or even an air fryer.
This grilled chicken with creamy garlic sauce is perfect for quick meals, family dinners, or even party appetizers. It’s simple, tasty, and guaranteed to impress!