Chicken and Stuffing Casserole Recipe
🍗 Chicken and Stuffing Casserole Recipe
A cozy, classic casserole that’s creamy, savory, and full of flavor—perfect for family dinners, holiday tables, or a comforting weeknight meal.
⏱️ Quick Info:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: ~55 minutes
- Servings: 6
đź“ť Ingredients
- 3 cups cooked chicken (shredded or cubed – rotisserie works great)
- 1 box (6 oz) stuffing mix (e.g., Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream (or plain Greek yogurt – optional for creaminess)
- ½ cup chicken broth (or per stuffing mix instructions)
- ½ cup milk
- 2 cups frozen mixed vegetables (optional)
- 2 tbsp melted butter (optional – for flavor boost on stuffing)
- Salt and black pepper to taste
- Cooking spray or butter (for greasing the baking dish)
👨‍🍳 Instructions
âś… 1. Preheat Oven
Set oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
âś… 2. Prepare Stuffing
Follow package directions (usually mixing stuffing mix with hot water or broth and butter). Let sit to fluff.
âś… 3. Make the Chicken Filling
In a large bowl, mix:
- Cooked chicken
- Cream of chicken soup
- Sour cream (if using)
- Milk
- Frozen vegetables (if using)
- Salt and pepper
Stir until well combined.
âś… 4. Assemble Casserole
- Spread chicken mixture evenly into the greased baking dish.
- Spoon stuffing over the top.
- Gently press stuffing down without compacting too much.
- Optional: Drizzle with melted butter for a crispier topping.
âś… 5. Bake
- Bake uncovered for 35–40 minutes, until bubbling and heated through.
- Broil for the last 2–3 minutes if a crisp, golden top is desired.
âś… 6. Rest & Serve
Let the casserole sit for 5–10 minutes before serving. Garnish with parsley if desired.
đź’ˇ Tips & Variations
- Make-Ahead: Assemble the day before, refrigerate, and add 10 minutes to baking time.
- Freezer-Friendly: Freeze before baking; thaw overnight in fridge before baking as directed.
- Swap the Soup: Try cream of mushroom or cream of celery for a twist.
- Flavor Boost: Add sautéed onions, garlic, or mushrooms to the mix.
- Vegetarian Version: Use sautéed mushrooms or plant-based protein + veggie broth.