Easy Potato Cheese Balls Recipe

🧀🥔 Easy Potato Cheese Balls Recipe

Crispy on the outside, gooey on the inside—these potato cheese balls are the perfect snack or appetizer for any occasion. Made with mashed potatoes, melty cheese, and a crunchy coating, they’re delicious, customizable, and easy to prepare!

⏱️ Quick Info:

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: ~35 minutes
• Makes: 20–25 balls (bite-sized)

📝 Ingredients

For the Potato Mix:

• 3 medium potatoes (boiled and mashed)
• 1 cup mozzarella cheese (grated or small cubes)
• 2 tbsp chopped coriander (optional)
• 1 tsp chili flakes (adjust to taste)
• 1 tsp garlic powder or 2 cloves minced garlic
• ½ tsp black pepper
• Salt to taste
• 2 tbsp cornflour (or all-purpose flour) for binding

For Coating:

• 2 tbsp all-purpose flour
• ¼ cup water (to make a slurry)
• 1 cup breadcrumbs (regular or panko)

For Frying:

• Oil (for deep frying)

👩‍🍳 How to Make Potato Cheese Balls

✅ Step 1: Make the Potato Mixture

1. In a large bowl, mix mashed potatoes, cheese, coriander, chili flakes, garlic, pepper, salt, and cornflour.
2. Combine well until the mixture is smooth and holds together.

If it’s sticky, add more flour. If it’s too dry, add a tiny splash of milk or melted butter.

✅ Step 2: Shape the Balls

1. Take a tablespoon of the mixture, flatten slightly, and place a small piece of cheese in the center (optional).
2. Close and roll into a smooth ball.
3. Repeat until all the mixture is used.
4. Chill the balls in the fridge for 10–15 minutes to firm them up.

✅ Step 3: Coat the Balls

1. Mix flour and water to make a smooth slurry (like thin pancake batter).
2. Dip each ball in the slurry, then roll in breadcrumbs.
3. For extra crunch, repeat the dip and breadcrumb step.

✅ Step 4: Fry, Bake, or Air Fry

🔥 Deep Frying (Best Texture):

• Heat oil in a deep pan to 170–180°C (340–355°F).
• Fry in small batches for 2–3 minutes or until golden brown.
• Drain on paper towels.

🌬️ Air Frying (Healthier):

• Preheat air fryer to 180°C (356°F).
• Spray the balls with a little oil.
• Cook for 12–15 minutes, flipping halfway.

🔥 Baking (Low-Oil Option):

• Preheat oven to 200°C (390°F).
• Bake for 20–25 minutes, turning once halfway.
• Broil for the last 2 minutes for crispier texture.

✅ Step 5: Serve!

Let them cool for a few minutes. Serve hot with dipping sauces like:

• Tomato ketchup
• Garlic mayo or aioli
• Sriracha mayo
• Ranch dressing
• Mint yogurt dip (for an Indian twist)

💡 Extra Tips:

• Freeze for later: Shape and coat, then freeze raw. Fry straight from frozen—no thawing needed.
• Cheese options: Mozzarella gives the best stretch, but cheddar and pepper jack add bold flavor.
• Spice it up: Add jalapeños, corn, or spring onions to the potato mix for more kick!