Chicken and Stuffing Casserole Recipe
🍗 Chicken and Stuffing Casserole Recipe
A cozy, classic casserole that’s creamy, savory, and full of flavor—perfect for family dinners, holiday tables, or a comforting weeknight meal.
⏱️ Quick Info:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: ~55 minutes
- Servings: 6
📝 Ingredients
- 3 cups cooked chicken (shredded or cubed – rotisserie works great)
- 1 box (6 oz) stuffing mix (e.g., Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream (or plain Greek yogurt – optional for creaminess)
- ½ cup chicken broth (or per stuffing mix instructions)
- ½ cup milk
- 2 cups frozen mixed vegetables (optional)
- 2 tbsp melted butter (optional – for flavor boost on stuffing)
- Salt and black pepper to taste
- Cooking spray or butter (for greasing the baking dish)
👨🍳 Instructions
✅ 1. Preheat Oven
Set oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
✅ 2. Prepare Stuffing
Follow package directions (usually mixing stuffing mix with hot water or broth and butter). Let sit to fluff.
✅ 3. Make the Chicken Filling
In a large bowl, mix:
- Cooked chicken
- Cream of chicken soup
- Sour cream (if using)
- Milk
- Frozen vegetables (if using)
- Salt and pepper
Stir until well combined.
✅ 4. Assemble Casserole
- Spread chicken mixture evenly into the greased baking dish.
- Spoon stuffing over the top.
- Gently press stuffing down without compacting too much.
- Optional: Drizzle with melted butter for a crispier topping.
✅ 5. Bake
- Bake uncovered for 35–40 minutes, until bubbling and heated through.
- Broil for the last 2–3 minutes if a crisp, golden top is desired.
✅ 6. Rest & Serve
Let the casserole sit for 5–10 minutes before serving. Garnish with parsley if desired.
💡 Tips & Variations
- Make-Ahead: Assemble the day before, refrigerate, and add 10 minutes to baking time.
- Freezer-Friendly: Freeze before baking; thaw overnight in fridge before baking as directed.
- Swap the Soup: Try cream of mushroom or cream of celery for a twist.
- Flavor Boost: Add sautéed onions, garlic, or mushrooms to the mix.
- Vegetarian Version: Use sautéed mushrooms or plant-based protein + veggie broth.