Easy Slow Cooker Queso Chicken Tacos

🌮 Easy Slow Cooker Queso Chicken Tacos

Tacos are fun, tasty, and perfect for any time—weeknight dinner, parties, or even just because! These Slow Cooker Queso Chicken Tacos are super cheesy, full of flavor, and very easy to make. You just put everything in the slow cooker, and it does all the hard work for you!

The chicken becomes soft, creamy, and cheesy. It tastes amazing in tacos, but you can also use it in burritos, nachos, bowls, or even on rice!

🛒 What You Need

• 2–3 chicken breasts (or thighs)
• 1 packet taco seasoning
• 1 can Rotel (tomatoes with green chilies)
• 1 small onion, chopped (optional)
• 1 jalapeño, chopped (optional, for spice)
• 1 block cream cheese (about 8 oz), cubed
• ½ cup chicken broth
• 1 to 1½ cups shredded Mexican cheese blend
• Tortillas (for serving)

👩‍🍳 How to Make It

Step 1: Prep Ingredients

• Cut cream cheese into cubes.
• Chop the onion and jalapeño (if using).
• Get your cheese, seasoning, and other items ready.

Step 2: Add Everything to Slow Cooker

1. Place chicken in the bottom of the slow cooker.
2. Sprinkle taco seasoning over it.
3. Pour in the Rotel (don’t drain it).
4. Add onion and jalapeño (optional).
5. Put cream cheese cubes on top.
6. Pour chicken broth around the sides (not over the top).

Step 3: Cook

• Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
• The chicken is ready when it’s soft and easy to pull apart.

Step 4: Shred and Stir

• Use two forks to shred the chicken inside the slow cooker.
• Stir everything well so the sauce gets creamy and smooth.
• Add shredded cheese, stir again, and cook for 10–15 more minutes.

Step 5: Warm the Tortillas

• Warm them in a dry pan for 30 seconds on each side, or wrap in a damp paper towel and microwave for 30 seconds.
• Warm tortillas are easier to fold and taste better!

Step 6: Make Your Tacos

• Scoop some queso chicken into a tortilla.
• Add toppings like lettuce, tomato, avocado, sour cream, lime juice, or more cheese.

👍 Tips for Best Results

• Use chicken thighs for extra juicy meat.
• Don’t overcook or the chicken can get dry.
• Add shredded cheese at the end to keep the sauce smooth.
• Make it spicier by adding more jalapeño or chipotle.
• Make it milder by using regular diced tomatoes instead of Rotel.

🍽️ Other Ways to Enjoy Queso Chicken

• Nachos: Put on chips, add cheese, and bake!
• Burritos: Wrap with rice, beans, and fillings.
• Rice Bowl: Serve on top of rice or cauliflower rice.
• Lettuce Wraps: For a low-carb meal.
• Enchiladas: Roll in tortillas, top with sauce, and bake.

🧊 Storing & Reheating

• Fridge: Store leftovers in a sealed container for up to 4 days.
• Freezer: Freeze for up to 2 months.
• Reheat: Microwave in short bursts, or warm on the stove with a splash of broth or milk.

❓ Common Questions

Can I use rotisserie chicken?
Yes! Shred it and add it during the last hour so it heats and absorbs flavor.

Can I make it ahead?
Yes. You can prep it the night before or make it all and reheat later.

Can I double the recipe?
Yes, just make sure your slow cooker is big enough (6–8 quarts is ideal).

Is it spicy?
It’s mildly spicy. For less heat, use plain diced tomatoes and skip the jalapeño.

Can I use jarred queso?
Yes, just add it after the chicken is shredded so it doesn’t separate during cooking.

🏁 Final Thoughts

These Slow Cooker Queso Chicken Tacos are creamy, cheesy, and full of flavor. They are super easy to make and perfect for any meal. You can use the filling in many ways, and everyone will love it!

Make a batch, enjoy leftovers, and get ready to crave them again soon!