Tiramisu Cheesecake (Easy Recipe)

Tiramisu Cheesecake (Easy Recipe)

Tiramisu Cheesecake is a tasty dessert that mixes two favorites: creamy cheesecake and classic Italian tiramisu. It has layers of soft, coffee-soaked ladyfingers, rich mascarpone filling, and a sweet crust. On top, it’s dusted with cocoa powder. It’s perfect for special occasions or just when you want something fancy and delicious.

🌍 Where This Dessert Comes From

Tiramisu comes from Italy. It’s made with ladyfingers soaked in coffee, creamy mascarpone cheese, and cocoa powder. This recipe adds a cheesecake twist, making it even richer and more indulgent.

🧁 How to Make Tiramisu Cheesecake (Step-by-Step)

Ingredients

For the crust:

• 1½ cups crushed ladyfingers (or graham crackers)
• ¼ cup sugar
• 6 tablespoons melted butter

For the filling:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 1 cup mascarpone cheese (room temperature)
• 3 large eggs
• 1 teaspoon vanilla extract
• ¼ cup strong coffee or espresso (cooled)
• 2 tablespoons Kahlúa (or other coffee liqueur – optional)

For the topping:

• 1 cup heavy cream
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract
• Unsweetened cocoa powder (for dusting)
• Optional: chocolate shavings or espresso beans for decoration

👨‍🍳 Instructions

Step 1: Make the Crust

1. Preheat your oven to 325°F (163°C).
2. Mix the crushed ladyfingers, sugar, and melted butter.
3. Press the mixture firmly into a 9-inch springform pan.
4. Bake for 8–10 minutes, then let it cool.

Step 2: Prepare the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar until smooth.
2. Add mascarpone cheese and mix well.
3. Add eggs one at a time, mixing after each one.
4. Stir in vanilla, coffee, and Kahlúa (if using).

Step 3: Bake the Cheesecake

1. Pour the filling over the crust.
2. Wrap the outside of the pan with foil.
3. Place the pan in a larger dish with hot water (this is a water bath).
4. Bake for about 1 hour and 15 minutes, or until the center is set.
5. Turn off the oven, open the door a little, and let the cheesecake sit inside for 1 hour.
6. Take it out and refrigerate for at least 6 hours (overnight is best).

Step 4: Add the Topping

1. Whip the cream, powdered sugar, and vanilla until thick and fluffy.
2. Spread the whipped cream on the cold cheesecake.
3. Dust with cocoa powder and add chocolate shavings or espresso beans if you like.

☕ Serving Tips

• Use a warm knife for clean slices.
• Serve cold.
• Great with a cup of coffee or a sweet dessert wine.

💡 Tips & Variations

• No Kahlúa? Use extra coffee with vanilla extract instead.
• No espresso? Use strong brewed coffee.
• Crust options: Try chocolate wafers or graham crackers.
• Make ahead: It tastes even better the next day!
• Mini cheesecakes: Make in small cups for parties or events.

🍫 Why It Works

• Mascarpone makes the filling creamy and smooth.
• Ladyfingers soak up the coffee but stay firm.
• Whipped cream with powdered sugar stays fluffy longer.
• Chilling the cake helps it set and boosts the flavor.

This recipe serves 12–14 people. It’s a beautiful and delicious dessert that’s sure to impress. Want something sweet and classy? Give this tiramisu cheesecake a try!