Easy Chicken Egg Rolls

Easy Chicken Egg Rolls Recipe with Sweet & Spicy Sauce

Want to make something tasty and crispy at home? Try these homemade chicken egg rolls! They’re full of flavor, easy to make, and come with a delicious sweet and spicy dipping sauce.

🛒 Ingredients You’ll Need:

  • Ground chicken
  • Green onion
  • Napa cabbage
  • Carrots
  • Egg roll wrappers
  • Sugar
  • Flour
  • Soy sauce
  • Oyster sauce
  • Minced garlic
  • Salt
  • Black pepper
  • Garlic powder
  • Onion powder
  • Sriracha
  • Honey
  • Red pepper flakes

👩‍🍳 Step-by-Step Instructions:

1. Prep the Veggies

  • Slice the napa cabbage thinly.
  • Peel and grate the carrots.
  • Finely chop the green onions.

2. Cook the Chicken

  • In a skillet (frying pan), cook the ground chicken.
  • Season it with salt, black pepper, garlic powder, and onion powder.

3. Add the Veggies

  • Add the cabbage, carrots, and green onion to the skillet with the chicken.
  • Stir and cook everything together for about 5 minutes.

4. Make the Filling Mix

  • Put the chicken and veggies in a bowl.
  • Add:
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • Mix everything well.

5. Make the “Glue”

  • In a small bowl, mix ½ cup of flour with a little water.
  • Stir until it becomes thick and sticky—this will help seal the egg rolls.

🧆 Rolling the Egg Rolls

  1. Place some of the chicken mixture onto an egg roll wrapper.
  2. Fold one side over the filling, then fold in the corners.
  3. Use the flour paste to seal the edge.
  4. Roll it up tightly.

💡 Tip: Put the rolled egg rolls in the freezer for 10–15 minutes before frying. This helps them stay together better.

🌶️ Make the Sweet & Spicy Sauce

In a small pot, add:

  • ½ cup honey
  • ¼ cup sriracha
  • 1 tablespoon soy sauce
  • ½ tablespoon red pepper flakes

Let the sauce simmer (cook on low heat) for 2–3 minutes until it thickens a little.

🍳 Fry the Egg Rolls

  • Heat oil to 350°F (about 175°C).
  • Fry the egg rolls for 3 minutes.
  • Let them cool a bit, then fry them again for another 3 minutes for extra crispiness.

You’re Done!

Now you’ve got crispy, golden chicken egg rolls with a sweet and spicy dipping sauce. Perfect for sharing with friends and family!

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