🥧 Savory Chicken and Mushroom Puff Pastry Delight

Golden, flaky puff pastry wrapped around a creamy, savory filling of tender chicken, sautéed mushrooms, and cheese—this dish is comforting, elegant, and easy enough for a cozy weeknight or a special occasion.

🛒 Ingredients

For the Filling

• 2 tablespoons olive oil or butter
• 2 cooked chicken breasts, shredded (or 2 cups rotisserie chicken)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced (button or cremini)
• 1 tablespoon flour
• ½ cup chicken broth
• ½ cup heavy cream (or whole milk for lighter version)
• 1 teaspoon thyme (dried or fresh)
• ½ cup shredded cheese (cheddar, mozzarella, or your favorite blend)
• Salt and pepper, to taste

For the Puff Pastry

• 1 sheet puff pastry (thawed if frozen)
• 1 egg, beaten (for egg wash)
• Fresh parsley or thyme, for garnish (optional)

👨‍🍳 Instructions

1. Make the Filling

• Heat oil or butter in a skillet over medium heat.
• Add onions and garlic; sauté for 2–3 minutes until soft.
• Add mushrooms; cook for 5–7 minutes until browned and moisture has evaporated.
• Sprinkle in flour; stir for 1–2 minutes to cook out the raw taste.
• Gradually add broth, stirring constantly, until slightly thickened.
• Stir in cream, chicken, thyme, salt, and pepper. Simmer for 2–3 minutes.
• Remove from heat and stir in shredded cheese until melted. Let cool slightly.

2. Preheat the Oven

• Preheat oven to 400°F (200°C).
• Line a baking sheet with parchment paper.

3. Assemble the Puff Pastry

• Roll out puff pastry on a lightly floured surface.
• Spoon filling onto the center, leaving a 1-inch border.
• Fold pastry edges over the filling (or form a rustic parcel or rectangle).
• Brush all exposed pastry with the beaten egg.

4. Bake

• Bake for 25–30 minutes, or until the pastry is puffed and golden brown.

5. Serve

• Let cool for 5–10 minutes before slicing.
• Garnish with chopped parsley or thyme. Serve warm.

🥗 Serving Ideas

• With a side salad (arugula, spinach, or mixed greens with vinaigrette)
• Roasted vegetables (Brussels sprouts, carrots, or sweet potatoes)
• Creamy mashed potatoes
• Pair with a glass of Chardonnay or Pinot Noir

♻️ Variations & Customizations

• Vegetarian: Use more mushrooms and add spinach, zucchini, or leeks.
• Cheesy: Add extra cheese like Gruyère or goat cheese.
• Spicy: Add red pepper flakes or chopped chili to the filling.
• Different proteins: Try turkey, ground chicken, or even seafood.

✅ Tips for Success

• Don’t overfill the pastry or it may split.
• Chill the assembled pastry before baking for a cleaner shape.
• Always preheat your oven—puff pastry needs a hot start!
• Let the finished pastry rest before slicing to prevent a runny filling.

📦 Make-Ahead & Storage

• Make filling 1 day ahead and store in the fridge.
• Assemble the whole pastry and refrigerate before baking.
• Store leftovers in the fridge for up to 3 days. Reheat at 350°F until warm.
• Freeze baked pastry for up to 2 months. Thaw and reheat in oven.

📄 Quick Summary

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: ~55 minutes
Yield: 4 servings