🍲 The Best Homemade Chicken Soup

Cozy, classic, and healing—this is comfort in a bowl.

There’s nothing quite like a warm bowl of homemade chicken soup to bring comfort and nourishment. Whether you’re fighting a cold, warming up on a chilly night, or simply craving a classic, this soup delivers. Made with tender shredded chicken, hearty vegetables, and a touch of lemon for brightness, it’s simple, satisfying, and endlessly comforting.

🕒 Quick Overview

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6

🛒 Ingredients

• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 8 cups chicken broth (homemade or store-bought)
• 2 cups shredded cooked chicken (rotisserie or boiled)
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• 1 tsp salt, or to taste
• ½ tsp black pepper
• ½ tsp turmeric (optional, for added warmth)
• 1 cup egg noodles (or pasta of choice)
• 2 tbsp fresh parsley, chopped
• Juice of ½ lemon (optional, for brightness)

👩‍🍳 Instructions

1. Sauté Aromatics:
   In a large pot, heat olive oil over medium heat. Add chopped onion and cook for 3 minutes until softened. Stir in garlic and cook for 1 minute more until fragrant.
2. Add Vegetables & Broth:
   Add sliced carrots and celery. Pour in chicken broth and bring to a gentle boil.
3. Season & Simmer:
   Reduce heat to low. Add shredded chicken, thyme, oregano, bay leaf, salt, pepper, and turmeric (if using). Cover and simmer for 20 minutes to develop flavor.
4. Cook the Noodles:
   Add egg noodles and cook according to package instructions (8–10 minutes), or until tender.
5. Finishing Touches:
   Remove the bay leaf. Stir in fresh parsley and a squeeze of lemon juice if using.
6. Serve:
   Ladle into bowls and serve hot. Enjoy with crusty bread for a heartier meal!

• Homemade Broth adds the richest flavor—especially if using leftover bones.
• Make-Ahead Tip: Cook and store noodles separately to avoid sogginess.
• Low-Carb Option: Swap noodles with zucchini noodles or cauliflower rice.
• Extra Hearty: Add diced potatoes or white beans for more substance.
• Storage: Keeps in the fridge for 4–5 days or freezes beautifully (minus noodles).

✅ Why You’ll Love It

• Wholesome, nourishing ingredients
• Great for sick days, meal prep, or cozy dinners
• Easily customizable
• One-pot meal, minimal cleanup
• Naturally gluten-free if using GF pasta or zoodles

📌 Summary

This homemade chicken soup is everything a comforting classic should be—flavorful, hearty, and soul-soothing. Easy to make, perfect for freezing, and endlessly customizable, it’s a must-have in your meal rotation.