Mozzarella Biscuit Bombs
🧀 Mozzarella Biscuit Bombs
Flaky on the outside, cheesy and gooey on the inside — these biscuit bombs are the ultimate crowd-pleasing snack.
🕒 Time & Yield
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 biscuit bombs
🛒 Ingredients
- 1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands)
- 12 small mozzarella cubes (or string cheese pieces)
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup grated Parmesan cheese (optional)
👩🍳 Instructions
1. Preheat the Oven
Preheat to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Biscuits
Flatten each biscuit into a round disk (3–4 inches wide).
Place a mozzarella cube in the center.
3. Seal and Shape
Fold biscuit dough over the cheese and pinch the edges closed.
Roll gently into a sealed ball.
4. Butter and Season
Mix melted butter, garlic powder, Italian seasoning, salt, and pepper.
Brush mixture over each biscuit bomb on the baking sheet.
(Optional) Sprinkle with grated Parmesan.
5. Bake
Bake for 12–15 minutes, or until golden brown.
Let cool 2–3 minutes before serving.
6. Serve
Serve warm with marinara, ranch, or your favorite dipping sauce.
🔁 Storage & Reheating
- Store: Airtight container for up to 2 days at room temp.
- Reheat in oven: 350°F for 5–7 minutes.
- Microwave: 20–30 seconds (less crispy).
- Freeze: Freeze after baking; reheat in oven until warm and crisp.
🔄 Variations
- Add meat: Mini pepperoni, ham, bacon bits, or sausage.
- Cheese swaps: Cheddar, provolone, gouda, or a blend.
- Spicy: Add jalapeños or chili flakes.
- Veggie fill-ins: Spinach, mushrooms, bell peppers.
- Air fryer option: 375°F for 8–10 minutes, checking halfway.
🍴 Serving Ideas
- With soup: Tomato, broccoli cheddar, or minestrone
- With salad: Pair with a light vinaigrette or Caesar salad
- Game day snack: Serve with a flight of dipping sauces
- Kid-friendly meal: Pair with fruit or veggies for balance