Parmesan Chicken Recipe
Delicious Parmesan Chicken Recipe That Everyone Will Love
Easy & Delicious Parmesan Chicken Recipe Everyone Will Love
Want to make a crispy, cheesy chicken dish that’s full of flavor and super easy to prepare? This Parmesan Chicken is perfect for weeknights, family dinners, or even special occasions. With a golden crust, melty cheese, and tender chicken, it’s a guaranteed hit at the table.
🧂 Ingredients You’ll Need
- 3 to 4 boneless, skinless chicken breasts
- 1 cup Parmesan cheese (freshly grated is best)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley (for garnish)
- Olive oil, for baking and greasing
🔪 Let’s Cook! Step-by-Step Instructions
1. Get Ready
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with a little olive oil so nothing sticks.
2. Prepare the Coating
- In one bowl, beat the eggs until bubbly.
- In another bowl, mix the breadcrumbs, garlic powder, salt, pepper, and half of the grated Parmesan.
3. Coat the Chicken
- Dip each chicken breast into the egg mixture.
- Then press it into the breadcrumb mix until it’s fully coated.
4. Bake the Chicken
- Place the coated chicken in the greased baking dish.
- Drizzle lightly with olive oil.
- Bake for 25–30 minutes until golden and crispy.
5. Add Extra Cheese (Optional)
- For more cheesy flavor, sprinkle the remaining Parmesan on top of the chicken during the last 5 minutes of baking.
6. Serve & Enjoy
- Let the chicken rest for a few minutes out of the oven.
- Garnish with fresh parsley and serve hot with pasta, salad, or your favorite side.
🧀 Helpful Tips
- Want it extra crispy? Use panko breadcrumbs instead of regular ones.
- Marinate for tenderness: Soak chicken in buttermilk for 30 minutes before coating.
- Don’t overcrowd the pan if pan-frying first—each piece needs space to cook evenly.
🥗 What to Serve With Parmesan Chicken
- Pasta with marinara or alfredo sauce
- Garlic bread
- Mashed potatoes
- Steamed veggies or a fresh salad
🧊 Storing & Reheating
- Store leftovers in a sealed container in the fridge for up to 3 days.
- Reheat in the oven at 350°F for 10–15 minutes to keep it crispy.
❓ FAQs
Q: Can I use other cheeses instead of Parmesan?
A: Yes! You can try mozzarella, Asiago, or a blend for different flavors.
Q: How do I know the chicken is fully cooked?
A: Use a meat thermometer—internal temperature should be 165°F (74°C).
Q: Can I make it ahead of time?
A: You can coat the chicken and store it in the fridge for a few hours before baking.
🥳 Final Thoughts
This Parmesan Chicken recipe is a classic that never fails. It’s quick, easy, and loved by everyone. Whether you serve it with pasta or on its own, you’ll be proud to bring this dish to the table.
Ready to try it? Let the delicious smells fill your kitchen and enjoy every crispy, cheesy bite!