Keto Philly Cheesesteak Roll-Ups
🥩 Keto Philly Cheesesteak Roll-Ups
A low-carb twist on a Philly classic—juicy steak, peppers, onions, and melted provolone, all wrapped in gooey cheese instead of bread. Packed with flavor and keto-approved.
đź•’ Total Time: 35 minutes
Prep Time: 15 min • Cook Time: 20 min
Yield: 4 servings (makes ~8 roll-ups)
🧂 Ingredients
- 1 lb thinly sliced ribeye steak (or deli roast beef)
- 1 medium green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup sliced mushrooms (optional)
- 2 tbsp olive oil or butter
- 1 tsp garlic powder
- 8 slices provolone cheese
- Salt & pepper, to taste
- Fresh parsley, chopped (optional garnish)
🔥 Instructions
1. Preheat Oven
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Sauté Vegetables
- In a skillet over medium heat, heat olive oil.
- Add onions, peppers, and mushrooms (if using).
- Cook 5–7 minutes, until soft and caramelized.
- Season with garlic powder, salt, and pepper.
- Transfer to a bowl and set aside.
3. Cook the Steak
- In the same skillet, quickly sear thin-sliced steak for 1–2 minutes per side until just browned.
- Season with salt and pepper.
- (Skip this step if using pre-cooked deli roast beef; just warm it up.)
4. Melt the Cheese
- Place provolone slices on the baking sheet.
- Bake for 5 minutes, or until bubbly and slightly golden.
- Let cool for 1 minute to firm slightly.
5. Assemble Roll-Ups
- Add a layer of steak and sautéed veggies to each cheese slice.
- Carefully roll up each slice around the filling.
6. Serve
- Plate warm and garnish with parsley if desired.
- Enjoy as-is or pair with keto-friendly dips (ranch, au jus, horseradish).
đź’ˇ Notes & Tips
- Dairy-Free? Use dairy-free cheese alternatives—expect less meltability.
- Variations:
- Use chicken, mushrooms, or sausage instead of steak.
- Add jalapeños or pepper jack for a spicy kick.
- Too greasy or falling apart?
- Let cheese cool before rolling.
- Drain meat thoroughly before assembling.