Fried Cheesecake recipe
🍰 Fried Cheesecake
An Incredible Ultimate Dessert You’ll Adore
Crispy on the outside, creamy on the inside — a festival favorite you can now make at home.
🕒 Time & Yield
- Prep Time: 15 minutes
- Cook Time: 3–5 minutes
- Chill Time (optional but recommended): 1–2 hours
- Total Time: ~1.5 hours (including chilling)
- Yields: 8 servings
🛒 Ingredients
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 8 egg roll wrappers
- Oil, for frying
- Powdered sugar, for dusting
- Optional toppings: Chocolate sauce, caramel drizzle, fresh berries, whipped cream
🔪 Instructions
- Make the Cheesecake Filling:
In a mixing bowl, beat together cream cheese, sugar, vanilla, and egg until smooth and creamy. - Assemble the Rolls:
Place an egg roll wrapper on a clean surface. Add about 2 tablespoons of filling in the center.
Fold the bottom corner up over the filling, then fold in both sides. Roll tightly into a log.
Seal the edge with a dab of water. Repeat with remaining wrappers and filling. - Optional (for best results):
Chill the wrapped cheesecake rolls in the fridge for 1–2 hours to help firm them up before frying. - Heat the Oil:
In a deep pan or fryer, heat oil to 350°F (175°C). - Fry the Cheesecakes:
Carefully fry a few rolls at a time for 3–5 minutes, turning as needed until golden brown.
Do not overcrowd the pan. - Drain & Cool Slightly:
Remove with a slotted spoon and place on paper towels to drain excess oil. - Dust & Serve:
Dust with powdered sugar.
Optionally drizzle with chocolate or caramel sauce. Serve warm for best texture and taste.
🍽 Serving Suggestions
- Plate with fresh berries, mint leaves, or a scoop of vanilla ice cream
- Offer a dipping trio: chocolate ganache, raspberry coulis, and dulce de leche
- Slice in halves for shared tasting platters
💡 Tips & Variations
- Fruit twist: Add mashed strawberries or blueberries to the filling
- Nutty version: Stir in chopped pecans or walnuts for crunch
- Chocolate chip cheesecake: Fold in mini chocolate chips
- Vegan option: Use dairy-free cream cheese and an egg replacer
- Gluten-free: Substitute with gluten-free egg roll wrappers or rice paper
🔁 Storage & Reheating
- Refrigerate leftovers in an airtight container for up to 3 days
- Freeze before frying: wrap well and freeze for up to 3 months
- Reheat in air fryer or oven at 350°F until warm and crispy again
🧂 Nutrition (Approximate per serving)
- Calories: 250
- Fat: 15g
- Protein: 2g
📝 Summary
Fried Cheesecake transforms a classic dessert into a crispy, creamy indulgence perfect for impressing guests or treating yourself. Whether you’re celebrating or just craving something sweet, this unique treat delivers pure joy in every bite.