Spinach and Artichoke Dip
🧄 Spinach and Artichoke Dip
An Amazing, Ultimate Appetizer Recipe
Creamy, cheesy, and always a crowd favorite — ready in just 40 minutes!
🕒 Time & Yield
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Serves: 6–8 people
🛒 Ingredients
- 1 cup frozen spinach, thawed and well-drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- Optional: Red pepper flakes for a spicy kick
🔪 Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). - Mix Creamy Base:
In a large bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth. - Add Vegetables & Seasonings:
Fold in spinach, artichokes, minced garlic, garlic powder, onion powder, salt, and pepper. - Add Cheeses:
Mix in shredded mozzarella and Parmesan cheese. - Transfer & Bake:
Pour mixture into a greased baking dish and spread evenly. Bake for 20–25 minutes, or until hot, bubbly, and golden brown on top. - Cool & Garnish:
Let cool slightly. Garnish with red pepper flakes or more cheese if desired. - Serve Warm:
Serve immediately with chips, bread, or veggie sticks.
🍽 Serving Suggestions
Serve with:
- Tortilla chips
- Warm pita bread
- Toasted baguette slices
- Fresh veggie sticks (carrots, celery, bell peppers)
Pair with:
- Sparkling water
- White wine (like Sauvignon Blanc or Pinot Grigio)
🔁 Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw in fridge and reheat in the oven.
- Reheat: Warm in oven at 350°F until hot and bubbly.
💡 Pro Tips & Variations
- Use fresh spinach: Sauté until wilted and squeeze out moisture.
- Add-ins: Try crumbled bacon, chopped sun-dried tomatoes, or roasted garlic.
- Cheese twist: Use cheddar, Monterey Jack, or goat cheese for variety.
- Bread bowl option: Hollow out a round loaf of bread and serve dip inside.
🌿 Vegan/Gluten-Free Notes
- Vegan: Use vegan cream cheese, mayo, and nutritional yeast instead of dairy cheese.
- Gluten-Free: This dip is naturally gluten-free — just double-check labels on mayo, sour cream, and chips.
📝 Summary
Spinach and Artichoke Dip is the ultimate go-to appetizer — comforting, flavorful, and endlessly customizable. Whether you’re entertaining or just treating yourself, it’s sure to be devoured in minutes.