Bruschetta Chicken Recipe
Best 30-Minute Bruschetta Chicken Recipe
Juicy, golden-seared chicken breasts topped with a vibrant bruschetta mix of tomatoes, garlic, basil, and a drizzle of sweet balsamic glaze — ready in just 30 minutes!
🕒 Total Time: 30 minutes
Prep Time: 10 min • Cook Time: 20 min • Yield: 4 servings
🧂 Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt & black pepper to taste
- ½ cup shredded mozzarella or shaved Parmesan (optional)
For the Bruschetta Topping:
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- ¼ cup fresh basil, chopped
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- Salt & pepper to taste
For the Balsamic Glaze (optional but recommended):
- ¼ cup balsamic vinegar
- 1 tbsp honey (or brown sugar)
🔥 Instructions
1. Make the Bruschetta Topping
- In a bowl, mix tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper.
- Set aside to let flavors meld.
2. Cook the Chicken
- Pat chicken dry. Season both sides with Italian seasoning, garlic powder, salt, and pepper.
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Sear chicken for 6–7 minutes per side, or until golden and cooked through (internal temp: 165°F / 74°C).
- Optional: In the final 2 minutes, top each breast with cheese and cover skillet to melt.
3. Make the Balsamic Glaze
- In a small saucepan, simmer ¼ cup balsamic vinegar + 1 tbsp honey over medium heat for 4–5 minutes, stirring occasionally, until slightly thickened.
4. Assemble and Serve
- Spoon the bruschetta topping over each cooked chicken breast.
- Drizzle with balsamic glaze.
- Garnish with extra basil or Parmesan if desired.
🍽️ Serving Suggestions
- Serve over pasta, zucchini noodles, or rice
- Pair with a Caprese salad, roasted veggies, or crusty bread
- Make a bruschetta chicken sandwich on toasted ciabatta
💡 Tips & Variations
- Grill the chicken for extra char and smoky flavor.
- Marinate chicken in Italian dressing for 30 minutes before cooking.
- Spicy kick: Add red pepper flakes to the tomato mix.
- Vegan version: Substitute chicken with grilled portobello mushrooms.
🧊 Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in a skillet or microwave and add fresh tomato topping if needed.