Street Corn Chicken Rice Bowl
🌽 Street Corn Chicken Rice Bowl – Easy & Delicious!
The Street Corn Chicken Rice Bowl is a fun and tasty meal that mixes Mexican street corn with juicy chicken and fluffy rice. It’s full of flavor, super colorful, and perfect for lunch or dinner. This bowl is creamy, zesty, and just the right amount of spicy. And the best part? You can change it up any way you like!
🍗 Why You’ll Love This Dish
- Tasty and Flavorful: Every bite is a mix of sweet corn, juicy chicken, and creamy, spicy goodness.
- Easy to Make: You just need some simple ingredients and about 40 minutes.
- Healthy and Filling: With rice, veggies, and protein, it’s a complete meal.
- Customizable: Add your favorite toppings or swap the chicken for something else like shrimp or tofu.
⏱ Time & Nutrition
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories per serving: Around 420
Nutrition Highlights (per serving):
- Protein: 32g
- Carbs: 38g
- Fat: 14g
- Fiber: 4g
- Vitamin C: 25mg
🛒 Ingredients
For the Chicken:
- 2 large chicken breasts (cut into small pieces)
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp cumin
- 1 tbsp olive oil
- Salt & pepper
For the Rice:
- 1 cup long-grain rice (cooked)
- Juice of 1 lime
- 2 tbsp chopped cilantro
For the Street Corn:
- 2 cups corn (fresh, frozen, or canned)
- ¼ cup mayonnaise
- ¼ cup crumbled cotija cheese
- ½ tsp chili powder
- Juice of 1 lime
- Salt
Optional Toppings:
- Avocado slices
- Chopped tomatoes
- Jalapeño slices
- Extra cheese
🍴 How to Make It (Step-by-Step)
- Cook the Chicken:
- Mix chicken with spices, salt, and pepper.
- Heat oil in a pan. Cook chicken until it’s golden and fully done (about 5–7 minutes). Set aside.
- Make the Rice:
- Cook the rice.
- Mix in lime juice and chopped cilantro.
- Mix the Street Corn:
- In a bowl, mix corn, mayo, cheese, chili powder, lime juice, and a bit of salt.
- Assemble the Bowl:
- Put rice at the bottom of each bowl.
- Add chicken and spoon the street corn mixture on top.
- Add any extra toppings you like!
🍽 Serving Tips
- Serve warm with a lime wedge and fresh cilantro on top.
- Great for weekday meals, parties, or meal prep.
💡 Tips & Variations
- Grill the Corn for extra smoky flavor.
- Make it spicy: Add hot sauce or more chili powder.
- Vegetarian Option: Use black beans or roasted veggies instead of chicken.
- Cheesy Version: Mix shredded cheese into the rice for creamy goodness.
- Meal Prep Friendly: Store ingredients separately in the fridge for up to 3 days.
❄ Storage & Reheating
- Store: Keep rice, chicken, and corn in separate containers.
- Reheat: Warm rice and chicken in the microwave. Add corn mix fresh on top.
🛠 Tools You’ll Need
- Skillet – for cooking chicken
- Mixing Bowls – for sauces and toppings
- Pot or Rice Cooker – for making fluffy rice
Q: Can I use rotisserie chicken?
A: Yes! Just shred and season it before using.
Q: Can I use brown rice?
A: Totally! It adds a nutty taste and more fiber.
Q: Can I make it dairy-free?
A: Yes, skip the cheese or use a dairy-free option.
🌟 Final Thoughts
The Street Corn Chicken Rice Bowl is bold, colorful, and super satisfying. It’s easy to make, fun to eat, and great for sharing. Whether you’re cooking for your family or prepping meals for the week, this bowl will quickly become a favorite.
So go ahead—make it your own! Add your favorite toppings, switch up the protein, and enjoy every single bite. 🍴