Strawberry Cheesecake Dump Cake

🍓 Strawberry Cheesecake Dump Cake (Base Recipe)

Yield: 12 servings | Prep Time: 10 mins | Bake Time: 50 mins | Total Time: 1 hour

🛒 Ingredients

  • 1 (21 oz) can strawberry pie filling
  • 1 (8 oz) block cream cheese, softened
  • ⅓ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 box (15.25 oz) yellow or white cake mix
  • ½ cup (1 stick) unsalted butter, melted
  • Optional: Fresh strawberries, whipped cream, or vanilla ice cream

👩‍🍳 Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Spread strawberry pie filling evenly in the dish.
  3. Beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over filling.
  4. Sprinkle dry cake mix over everything—do not mix.
  5. Drizzle melted butter over the cake mix to moisten as much surface as possible.
  6. Bake for 45–50 minutes, until golden and bubbly.
  7. Cool 15 minutes before serving. Top with ice cream or whipped cream, if desired.

🌀 Dump Cake Variations Cheat Sheet

CategorySubstitutions / Additions
Fruit BaseBlueberries, raspberries, peaches, cherries, mixed berries (fresh, frozen, or canned)
Cheesecake TwistAdd lemon zest, almond extract, mascarpone, or swirl with jam or Nutella
Cake Mix FlavorsChocolate, white, strawberry, spice, or gluten-free cake mixes
Dairy-FreeVegan cream cheese (e.g., Kite Hill), dairy-free butter (e.g., Earth Balance)
VeganUse vegan cake mix + egg replacements like flax eggs or applesauce
ToppingsStreusel topping, chocolate chips, chopped nuts, coconut flakes
Serving EnhancementsVanilla ice cream, whipped cream, splash of liqueur (e.g., Amaretto or Grand Marnier)
Low SugarSugar-free cake mix, stevia or monk fruit in cheesecake mix, unsweetened frozen fruit

🔧 Pro Tips

  • Cream cheese shortcut: Too busy to beat it? Just dollop it straight on top.
  • Even topping: Use a spoon to spread butter more evenly if needed—dry patches = powdery cake.
  • Add crunch: A sprinkle of chopped nuts or streusel before baking adds texture contrast.

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