Sorrel Chicken with Sweet Potato Gratin
Sorrel Chicken with Sweet Potato Gratin
A Flavorful American Classic with a Fresh Twist
This dish is a beautiful blend of old and new American flavors. Sorrel, a leafy green herb with a citrusy taste, gives the chicken a bright and zesty flavor. Paired with a warm, cheesy Sweet Potato Gratin, this meal is comforting, satisfying, and full of character — perfect for a cozy dinner with a gourmet feel.
🛒 Ingredients (Serves 4)
- 4 boneless chicken breasts
- 2 cups fresh sorrel leaves (chopped)
- 4 sweet potatoes (thinly sliced)
- 2 cups grated cheddar cheese
- 1 cup heavy cream
- 2 garlic cloves (minced)
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon butter
👩🍳 How to Make It
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) so it’s ready for the gratin.
Step 2: Prepare the Sweet Potatoes
In a bowl, mix the sliced sweet potatoes with heavy cream, garlic, salt, and pepper.
Step 3: Bake the Gratin
Layer the creamy sweet potatoes in a baking dish and bake for 40 minutes. Then sprinkle cheddar cheese on top and bake for another 10 minutes, until golden and bubbly.
Step 4: Season the Chicken
While the gratin is baking, season the chicken breasts with salt and pepper.
Step 5: Sear the Chicken
Heat a skillet with olive oil and butter over medium heat. Cook the chicken on both sides until it’s golden brown. Set the chicken aside to rest.
Step 6: Make the Sorrel Sauce
In the same skillet, cook the chopped sorrel leaves until they wilt. Add a small splash of water and let it simmer. Then blend it until smooth to create a bright green, citrusy sauce.
Step 7: Plate and Serve
Drizzle the warm sorrel sauce over the cooked chicken and serve it with a generous scoop of the sweet potato gratin. Enjoy warm.
🌟 Extra Tips
- Want it spicy? Add minced jalapeños to the gratin mix.
- Like it a little sweet? Sprinkle a touch of brown sugar on the gratin before baking the final 10 minutes.
- For more citrus flavor, add a bit of lemon zest to the sorrel sauce.