Mexi-Keto Bowl
Mexi-Keto Bowl
A Healthy and Tasty Mexican-Style Meal
This Mexi-Keto Bowl is full of flavor and perfect for anyone following a low-carb, keto diet. It combines fresh ingredients like shrimp, avocado, and crunchy vegetables. It’s super quick to make and fun to eat!
🛒 Ingredients (Serves 4)
- 20 fresh shrimp (peeled and cleaned)
- 2 ripe avocados (cut into cubes)
- 1 cup cherry tomatoes (cut in half)
- 8 radishes (thinly sliced)
- 1 jalapeño (thinly sliced, no seeds)
- 4 cups chopped romaine lettuce
- ½ cup fresh cilantro (chopped)
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 2 teaspoons cumin
- ½ teaspoon garlic powder
- Juice of 1 lime
- ½ cup sour cream
- ½ teaspoon salt
👩🍳 How to Make It
Step 1: Marinate the Shrimp
Put the shrimp in a bowl. Add half of the chili powder, cumin, and garlic powder. Mix well and let it sit for 10 minutes.
Step 2: Make the Lime Dressing
In a small bowl, mix sour cream, lime juice, and salt. This will be your creamy lime dressing for the bowl.
Step 3: Cook the Shrimp
Heat olive oil in a pan over medium heat. Add the shrimp and cook for about 2 minutes on each side, until they are pink and cooked through.
Step 4: Build Your Bowls
Start with a layer of chopped lettuce in each bowl. Add shrimp, avocado, cherry tomatoes, and radishes. Sprinkle sliced jalapeños and chopped cilantro on top.
Step 5: Add the Dressing
Drizzle the lime dressing over each bowl. Now your fresh and healthy Mexi-Keto Bowl is ready to enjoy!
🌟 Extra Tips
- Swap shrimp for grilled chicken or tofu to change things up.
- Kids can help assemble the bowls or mix the dressing.
- Each bite is a fun mix of crunchy, creamy, spicy, and fresh!