Hot Honey Chicken Bowls

🍯🌶️ Easy Hot Honey Chicken Bowls
Hot Honey Chicken Bowls are a yummy mix of sweet, spicy, and fresh ingredients—all in one bowl! They’re super simple to make and full of flavor, making them great for lunch, dinner, or even meal prep.
🛒 Ingredients You’ll Need
For the Chicken:
- 1 tbsp avocado oil
- 2 chicken breasts (boneless, medium size)
- 1/3 cup honey
- 1/4 cup sriracha (or your favorite hot sauce)
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for more spice)
- 1/4 tsp crushed red pepper (optional)
For the Bowls:
- 2 medium zucchinis, sliced
- 1 summer squash, sliced
- 1.5 cups shredded carrots
- 1 avocado, sliced
- 2 cups cooked rice or quinoa
- 1 lime
- 1/2 cup ranch dressing (optional but tasty)
👩🍳 How to Make It
- Preheat your oven to 400°F (200°C).
- In a skillet, heat oil on medium heat. Cook the chicken breasts for about 5–7 minutes per side until golden and cooked through.
- While the chicken is cooking, mix together honey, sriracha, garlic, salt, pepper, cayenne, and red pepper in a bowl. Save 2 tablespoons of this sauce for later.
- Once the chicken is ready, add the zucchini and squash to the pan. Put the chicken on top and pour the hot honey sauce all over.
- Put the whole pan into the oven and bake for 20 minutes. Stir the veggies halfway through.
- Let it cool for 5 minutes. Then cut the chicken into small cubes and toss with the leftover 2 tablespoons of sauce.
- Build your bowls: Add rice to each bowl, then top with veggies, avocado slices, and chicken. Squeeze lime juice over the top. Add ranch if you like!
❤️ Why You’ll Love This Recipe
- Sweet and spicy chicken that’s super flavorful
- Fresh veggies make it healthy
- Quick and easy to put together
- Great for weekly meal prep or a cozy dinner
💡 Tips & Tricks
- Make sure the chicken is fully cooked (165°F or 74°C inside).
- Slice veggies evenly so they cook at the same speed.
- You can make the hot honey sauce ahead of time and store it in the fridge for a week.
- Swap rice with quinoa, cauliflower rice, or even noodles!
🔄 Variations
- Switch protein: Try shrimp, tofu, or turkey instead of chicken.
- More heat: Add extra hot sauce or crushed red pepper.
- Different veggies: Use bell peppers, mushrooms, or broccoli.
- Make it vegan: Use plant-based meat and dairy-free ranch or tahini.
❓ FAQs
Can I make it ahead?
Yes! Prep the chicken and veggies, store them in the fridge, then reheat and build your bowls when ready.
Can I use frozen veggies?
Yes, but fresh ones give better taste and texture.
How can I make it spicier?
Add more sriracha, red pepper flakes, or cayenne to the sauce.
🥗 Serving Ideas
- Add some tortilla chips on the side
- Sprinkle fresh herbs like cilantro or green onions on top
- Pair with iced tea or sparkling water for a refreshing touch
These Hot Honey Chicken Bowls are a delicious, easy meal that’s sure to satisfy. Give them a try—you might find your new favorite weeknight dinner!