Hot Honey Chicken Bowls

🍯🌶️ Easy Hot Honey Chicken Bowls

Hot Honey Chicken Bowls are a yummy mix of sweet, spicy, and fresh ingredients—all in one bowl! They’re super simple to make and full of flavor, making them great for lunch, dinner, or even meal prep.

🛒 Ingredients You’ll Need

For the Chicken:

  • 1 tbsp avocado oil
  • 2 chicken breasts (boneless, medium size)
  • 1/3 cup honey
  • 1/4 cup sriracha (or your favorite hot sauce)
  • 2 tsp minced garlic
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/4 tsp cayenne pepper (optional, for more spice)
  • 1/4 tsp crushed red pepper (optional)

For the Bowls:

  • 2 medium zucchinis, sliced
  • 1 summer squash, sliced
  • 1.5 cups shredded carrots
  • 1 avocado, sliced
  • 2 cups cooked rice or quinoa
  • 1 lime
  • 1/2 cup ranch dressing (optional but tasty)

👩‍🍳 How to Make It

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, heat oil on medium heat. Cook the chicken breasts for about 5–7 minutes per side until golden and cooked through.
  3. While the chicken is cooking, mix together honey, sriracha, garlic, salt, pepper, cayenne, and red pepper in a bowl. Save 2 tablespoons of this sauce for later.
  4. Once the chicken is ready, add the zucchini and squash to the pan. Put the chicken on top and pour the hot honey sauce all over.
  5. Put the whole pan into the oven and bake for 20 minutes. Stir the veggies halfway through.
  6. Let it cool for 5 minutes. Then cut the chicken into small cubes and toss with the leftover 2 tablespoons of sauce.
  7. Build your bowls: Add rice to each bowl, then top with veggies, avocado slices, and chicken. Squeeze lime juice over the top. Add ranch if you like!

❤️ Why You’ll Love This Recipe

  • Sweet and spicy chicken that’s super flavorful
  • Fresh veggies make it healthy
  • Quick and easy to put together
  • Great for weekly meal prep or a cozy dinner

💡 Tips & Tricks

  • Make sure the chicken is fully cooked (165°F or 74°C inside).
  • Slice veggies evenly so they cook at the same speed.
  • You can make the hot honey sauce ahead of time and store it in the fridge for a week.
  • Swap rice with quinoa, cauliflower rice, or even noodles!

🔄 Variations

  • Switch protein: Try shrimp, tofu, or turkey instead of chicken.
  • More heat: Add extra hot sauce or crushed red pepper.
  • Different veggies: Use bell peppers, mushrooms, or broccoli.
  • Make it vegan: Use plant-based meat and dairy-free ranch or tahini.

❓ FAQs

Can I make it ahead?
Yes! Prep the chicken and veggies, store them in the fridge, then reheat and build your bowls when ready.

Can I use frozen veggies?
Yes, but fresh ones give better taste and texture.

How can I make it spicier?
Add more sriracha, red pepper flakes, or cayenne to the sauce.

🥗 Serving Ideas

  • Add some tortilla chips on the side
  • Sprinkle fresh herbs like cilantro or green onions on top
  • Pair with iced tea or sparkling water for a refreshing touch

These Hot Honey Chicken Bowls are a delicious, easy meal that’s sure to satisfy. Give them a try—you might find your new favorite weeknight dinner!

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