Honey Sriracha Chicken Recipe

🍯 Easy Honey Sriracha Chicken 🍗

This Honey Sriracha Chicken is a perfect mix of sweet and spicy. The chicken is soft, juicy, and full of flavor. It’s a fast and tasty meal you can make on busy days or even when you have guests over!

✅ Why You’ll Love This Recipe

• Fast and easy: Ready in 25 minutes!
• Spice level your way: Add more or less Sriracha depending on how spicy you like it.
• Goes with anything: Serve with rice, noodles, or veggies.
• Tastes like takeout: But it’s homemade and healthier!

📝 Ingredients You’ll Need

• 1.5 lbs (680g) chicken thighs or breasts (no bones, no skin)
• 1/4 cup honey
• 2–3 tablespoons Sriracha sauce (spicy – use less if you want mild)
• 2 tablespoons soy sauce (regular or low-salt)
• 1 tablespoon rice vinegar or apple cider vinegar
• 2 garlic cloves, chopped small
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil (optional – adds nice flavor)
• 1 tablespoon cornstarch + 2 tablespoons water (optional – for thick sauce)
• Sesame seeds and chopped green onions (for garnish)

🍳 How to Make It

1. Get the Chicken Ready

• Pat the chicken dry with a paper towel.
• Add a little salt and pepper to both sides.

2. Mix the Sauce

• In a bowl, stir together: honey, Sriracha, soy sauce, vinegar, garlic, and sesame oil (if using). Set aside.

3. Cook the Chicken

• Heat vegetable oil in a large pan on medium heat.
• Put the chicken in the pan and cook for 4–5 minutes on each side (until golden brown and fully cooked).
• Take the chicken out of the pan and set it aside.

4. Make the Sauce

• Pour the honey Sriracha mix into the same pan.
• Let it simmer for a minute or two.
• If you want a thicker sauce, mix the cornstarch with water and add it to the pan. Stir until the sauce thickens.

5. Coat the Chicken

• Put the chicken back in the pan.
• Toss it around to cover it well with the sticky sauce.
• Let it cook for 2–3 more minutes.

6. Serve and Enjoy!

• Put the chicken on a plate.
• Pour any extra sauce on top.
• Sprinkle with sesame seeds and green onions.

🍚 What to Eat It With

• Steamed rice (white, jasmine, or brown)
• Stir-fried veggies like broccoli, snap peas, or bell peppers
• Quinoa or noodles

🥦 Extra Tips & Variations

• Grill it: You can grill the chicken and brush the sauce on at the end.
• Make it crispy: Coat the chicken lightly in cornstarch before frying.
• Add veggies: Cook some vegetables with the chicken for a full meal.
• Milder version: Use only 1 tablespoon of Sriracha for less heat.
• Try other proteins: Use shrimp, tofu, or pork instead of chicken.

🧊 Storage & Reheating

• Fridge: Keep leftovers in a closed container for up to 3 days.
• Reheat: Warm in a pan or microwave. Add a little water if the sauce is too thick.
• Freeze: Freeze for up to 2 months. Let it cool first, then freeze.

❓FAQs

How spicy is it?
That depends on how much Sriracha you use. Start with 2 tablespoons and adjust to your taste.

Can I use chicken breasts instead of thighs?
Yes! Just don’t overcook them – breasts can dry out faster than thighs.

Can I make it ahead of time?
Yes, cook the chicken and sauce separately and store them. Reheat and combine when ready to serve.

What goes well with this?
Rice, stir-fried vegetables, or even noodles!

🍽️ In Short…

Honey Sriracha Chicken is quick, simple, and packed with flavor. It’s perfect for weeknights or whenever you want a sweet and spicy meal. Give it a try – your family and friends will love it!