Grilled Steak & Shrimp Kabobs
Grilled Steak & Shrimp Kabobs
These Steak and Shrimp Kabobs are juicy, full of flavor, and perfect for a fun summer BBQ or family dinner. This tasty mix of meat, shrimp, and colorful veggies is easy to make and looks amazing too!
📝 What You’ll Need
For the Marinade:
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves (minced)
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
For the Kabobs:
- 1 lb sirloin steak (cut into cubes)
- 1 lb large shrimp (peeled and cleaned)
- 1 red bell pepper (cut into pieces)
- 1 yellow bell pepper (cut into pieces)
- 1 red onion (cut into chunks)
- 1 zucchini (sliced)
- Skewers (metal or soaked wooden ones)
🔥 How to Make Them
1. Make the Marinade
Mix all the marinade ingredients in a bowl until smooth.
2. Marinate the Steak and Shrimp
- Put steak in a bag or bowl. Add half the marinade, mix well, and chill in the fridge for 30 minutes to 2 hours.
- In a separate bowl, mix the shrimp with the rest of the marinade and chill for 20–30 minutes.
3. Assemble the Kabobs
- Heat your grill to medium-high (about 400°F).
- Thread steak, shrimp, peppers, onion, and zucchini onto skewers, switching it up for color. Leave a little space between pieces.
4. Grill the Kabobs
- Lightly oil the grill.
- Cook the kabobs for 3–4 minutes per side, turning them so they cook evenly.
- Shrimp should turn pink and firm. Steak should cook to your liking.
5. Serve and Enjoy
- Let kabobs rest a few minutes after grilling.
- Serve with rice, salad, grilled corn, or anything you love!
✅ Tips for Success
- Wooden skewers? Soak them in water for 30 minutes so they don’t burn.
- Even pieces: Cut all ingredients about the same size so they cook evenly.
- Don’t over-marinate shrimp – they can get mushy if left in acid too long.
🍴 Make It Your Own
- Spicy? Add red pepper flakes or cayenne to the marinade.
- Herby twist? Add rosemary or thyme.
- No steak? Use chicken instead for another surf & turf version.
❓ FAQs
Q: Can I prep kabobs ahead of time?
Yes! You can make them a few hours before cooking. Just don’t leave shrimp in the marinade too long.
Q: How do I know they’re cooked?
- Shrimp: Pink and firm.
- Steak: Medium rare is around 135°F inside.
Q: No grill? Can I use the oven?
Yes! Bake at 425°F on a foil-lined tray for 15–20 minutes. Flip halfway through.
🎉 Final Thoughts
These Grilled Steak & Shrimp Kabobs are perfect for any occasion—quick to make, full of flavor, and fun to eat. Whether you’re cooking for friends or just want something special for dinner, give these a try. You’ll love the mix of tender steak, juicy shrimp, and grilled veggies. Enjoy!