Easy Southwest Cream Cheese Chicken Wraps Recipe
Easy Southwest Cream Cheese Chicken Wraps Recipe
Are you looking for a quick, tasty, and filling meal that you can enjoy any time of the day? Try these Southwest Cream Cheese Chicken Wraps! They’re full of bold flavors, creamy filling, and just the right amount of spice. Whether it’s lunch, dinner, or a family get-together, these wraps are sure to be a hit with everyone.
Why You’ll Love These Wraps
These wraps have a popular Southwest flavor—smoky, zesty, and a little tangy. You get tender chicken, creamy cheese, fresh veggies, and soft tortillas all in one bite. The best part? You can make them your own! Add jalapeños for spice or go meat-free by using black beans or grilled veggies instead of chicken.
They’re super easy to make, ready in just 30 minutes, and great for busy weeknights or meal prep.
Ingredients (Serves 4)
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet of ranch seasoning (or homemade)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- 8 oz cream cheese (softened)
- ¼ cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked corn (fresh, frozen, or canned)
- 1 small red bell pepper (finely chopped)
- 1 small red onion (finely chopped)
- 2 tablespoons fresh cilantro (chopped)
- 4 large flour tortillas (or any wraps you like)
- 1 tablespoon lime juice
- Salt and pepper to taste
How to Make It
1. Cook the Chicken
- Heat olive oil in a pan over medium-high heat.
- Season the chicken with ranch mix, paprika, chili powder, garlic powder, salt, and pepper.
- Cook for about 6–7 minutes on each side until golden brown and fully cooked.
- Let it rest for a few minutes, then shred it into small pieces.
2. Make the Creamy Filling
- In a bowl, mix the cream cheese, sour cream, and lime juice until smooth.
- Stir in cheddar cheese, corn, bell pepper, onion, and cilantro.
- Add salt and pepper to taste.
3. Build the Wraps
- Lay tortillas flat and divide the shredded chicken onto each one.
- Add the creamy veggie mixture on top.
- Fold in the sides and roll up tightly.
4. Serve
- Serve warm. You can add extra cilantro or lime if you like.
- Enjoy for lunch, dinner, or a quick snack!
Extra Tips
- Spicy Version: Add jalapeños or your favorite hot sauce.
- Vegetarian Option: Use black beans or grilled veggies instead of chicken.
- Make Ahead: Wraps can be made ahead and stored in the fridge for up to 24 hours.
- Grill for Crunch: Toast in a skillet for 2–3 minutes on each side for crispy edges.
Final Thoughts
These Southwest Cream Cheese Chicken Wraps are quick, easy, and full of flavor. Perfect for busy days or when you want something yummy without much work. Try them once, and they might just become your new favorite meal!