Easy marry me chicken recipe

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Easy “Marry Me Chicken” Recipe – Step-by-Step Guide

If you love creamy, flavorful chicken dishes, then this “Marry Me Chicken” recipe is perfect for you! It’s rich, full of flavor, and easy to make at home. Let’s go step by step and cook this delicious dish together.

Ingredients You’ll Need

• Garlic – You can crush, dice, or grate it into a paste.
• Fresh Herbs – 5g fresh thyme and 5g fresh oregano. Chop them or use dried herbs if fresh ones aren’t available.
• Chicken – 3 chicken breasts (or you can use thighs). Slice the breasts in half horizontally so you get two thin fillets from each one.
• Salt and Pepper – For seasoning.
• Olive Oil – 5–10 ml to rub onto the chicken.
• Sun-Dried Tomato Oil – 40 ml (from a jar of sun-dried tomatoes). You can use regular olive oil instead.
• Butter – 28g unsalted.
• Onion – Finely chopped.
• White Wine or Chicken Stock – 80 ml to deglaze the pan.
• Dijon Mustard – 20g for extra flavor.
• More Chicken Stock – 180 ml for the sauce base.
• Cream – 250 ml (thickened cream, double cream, or whipping cream).
• Sun-Dried Tomatoes – 100g, cut into strips.
• Chili Flakes – 2g (optional, for a little spice).
• Parmesan Cheese – Freshly grated, to your taste.
• Fresh Basil – 15g (optional but recommended).
• Optional Add-ins – Spinach, Pecorino cheese.

Step-by-Step Cooking Instructions

1. Prepare the Chicken:

• Butterfly the chicken breasts (cut them horizontally to make thin fillets).
• Put them in a bowl and season with salt, pepper, and olive oil.
• Rub the seasoning in well.

1. Sear the Chicken:

• Heat a pan with sun-dried tomato oil (or olive oil).
• Cook the chicken for 3.5 to 4 minutes on each side until golden.
• Remove from the pan and set aside.

1. Make the Sauce Base:

• In the same pan, add butter and let it start melting.
• Add chopped onions and a bit of salt.
• Cook for 3–4 minutes until onions are soft and golden.

1. Add Garlic:

• Stir in the garlic and cook for 45 seconds to 1 minute.

1. Deglaze the Pan:

• Pour in white wine or chicken stock.
• Bring to a boil and cook for about 1 minute.

1. Flavor Boost:

• Add Dijon mustard and mix well.
• Cook for 1 minute.

1. Make it Creamy:

• Add more chicken stock and the cream.
• Stir in sun-dried tomatoes, chili flakes (if using), and Parmesan.
• Mix everything together.

1. Simmer and Season:

• Bring to a simmer, reduce heat to low.
• Let it cook for 6–7 minutes until the sauce thickens.

1. Add Herbs and Greens:

• Stir in the fresh thyme and oregano.
• Cook for 1 more minute.
• Add fresh basil and stir until the leaves just start to wilt.

1. Finish the Dish:
   • Add the cooked chicken back to the pan along with any juices.
   • Let the chicken warm through for 1–2 minutes.
   • Optionally, add more Parmesan and black pepper to taste.

Serving Suggestions

You can serve this creamy chicken with:

• Rice
• Pasta
• Mashed potatoes
• Steamed vegetables

Top everything with extra sauce, some fresh basil, more Parmesan, or even a little Pecorino cheese for extra flavor.

Final Thoughts

This “Marry Me Chicken” is creamy, rich, and full of flavor. The sun-dried tomatoes, herbs, and garlic make it taste amazing. It’s perfect for a cozy dinner or to impress guests. If someone made this for you, you just might want to marry them — that’s how good it is!

If you liked this recipe, don’t forget to try it out and share it with your friends. Enjoy your meal!