Easy crawfish pie recipes

Crawfish Pie Recipe: A Taste of New Orleans

Hey there, welcome to New Orleans Cooking with the Phills Family! I’m Danielle Deandra, and today my mom and I are sharing our delicious crawfish pie recipe. If you’re interested in making this tasty dish, keep watching!

Ingredients:

Here’s what you’ll need to make this scrumptious crawfish pie:

• 1 tablespoon of cornstarch
• 3 tablespoons of water
• Chopped green onions
• 2 pounds of crawfish
• 1 can of mushroom soup
• 1 can of evaporated milk
• Chopped bell pepper
• 1 chopped onion
• 1 stick of butter
• A pinch of “Slap Ya Mama” seasoning (for extra flavor)
• Pie shells (for the crust)

Cooking Steps:

1. Saute the Veggies:
   First, melt a stick of butter in a pan. Add the chopped bell peppers and onions and sauté them for about 5 minutes until they’re soft and fragrant.
2. Add the Mushroom Soup:
   Next, stir in the can of cream of mushroom soup and let it cook for about 5 minutes.
3. Add the Evaporated Milk:
   After the soup has cooked a bit, pour in the can of evaporated milk and mix it well.
4. Make the Cornstarch Mixture:
   In a small bowl, mix 1 tablespoon of cornstarch with 3 tablespoons of water. Once it’s well combined, add this mixture to the pan to thicken everything up.
5. Add More Veggies and Seasoning:
   Now, throw in some chopped celery and green onions, then season with a bit of “Slap Ya Mama” seasoning. Stir it all together for a few minutes to blend the flavors.
6. Add the Crawfish:
   Finally, add the crawfish to the mix and stir everything in.
7. Prepare the Pie:
   Once your filling is ready, spoon it into your pie shells. Cover the pies with a top crust.
8. Bake:
   Place the pies in the oven and bake them for about 20 to 30 minutes, or until the crust is golden brown.

Serving:
Once the pies are baked and the crust is perfect, remove them from the oven, and they’re ready to serve!

Conclusion:
That’s it—your delicious New Orleans-style crawfish pies are ready! If you try this recipe, let us know how it turned out in the comments below. Thank you so much for watching, and we hope you enjoy this taste of New Orleans in your own kitchen!