Easy copycat kfc chicken recipe

KFC-Style Fried Chicken with Buttermilk Marinade, Gravy, and Potatoes

Hey Everyone 😘! Ready to make some crispy, delicious fried chicken with that amazing KFC-style flavor? Let’s dive into this recipe with a flavorful buttermilk marinade, a secret blend of herbs and spices, crispy fried chicken, and savory gravy over tender potatoes. It’s the ultimate comfort food!

Ingredients:

Buttermilk Marinade:

• 1 Egg
• 1 1/2 cups (355 ml) Buttermilk
• 1 tsp Salt
• Chicken Breading:
• 2 cups All-purpose Flour
• KFC 11 Secret Herbs & Spices:
• 2 tsp Salt
• 1 tsp Celery Salt
• 1 tbsp White Pepper
• 1 1/2 tsp Thyme
• 1 1/2 tsp Basil
• 1 tsp Oregano
• 1 tsp Mustard Powder
• 2 tsp Sweet Paprika
• 1 tsp Ginger Powder
• 2 tsp Garlic Powder
• 1 1/2 tsp Onion Powder

Potatoes:

• 1 kg (2 lb) Russet Potatoes
• Pinch of Salt

Gravy:

• 3 tbsp Butter
• 3 tbsp Flour
• 1/2 tsp Black Pepper
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Sweet Paprika
• 1 cup (240 ml) Chicken Stock
• 1 1/2 cups (360 ml) Beef Stock
• 1 Beef Bouillon Cube (for color and flavor)
• 3 tbsp Butter
• 1/2 cup (180 ml) Warm Milk

For Frying:

2 cups (500 ml) Avocado Oil (or Vegetable Oil, Canola, or Peanut Oil)

Instructions:

1. Prepare the Buttermilk Marinade:

• In a bowl, whisk together 1 egg, 1 1/2 cups buttermilk, and 1 tsp salt.
• Place 10 chicken legs (or wings, breasts, thighs – whatever you prefer) into the marinade.
• Cover and let it marinate for 30 minutes or refrigerate it overnight for up to 12 hours.

2. Make the Chicken Breading:

• In a separate bowl, mix together 2 cups of all-purpose flour and all the KFC 11 Secret Herbs & Spices.
• Stir the mixture thoroughly to combine all the spices evenly.

3. Cook the Potatoes:

• Peel and cut 1 kg (2 lb) of russet potatoes into chunks.
• Boil the potatoes with a pinch of salt until they’re tender, about 15–20 minutes.

4. Prepare the Gravy:

• In a saucepan, melt 3 tbsp butter over medium heat.
• Add 3 tbsp flour and stir constantly for about 2 minutes to cook the flour and spices.
• Add 1 cup chicken stock and 1 1/2 cups beef stock, mixing well.
• Add the beef bouillon cube for extra flavor and color.
• Stir in 3 tbsp butter and 1/2 cup warm milk to make a rich, smooth gravy.
• Let it simmer until the gravy thickens, then set aside.

5. Fry the Chicken:

• Take a piece of chicken from the buttermilk marinade and dredge it in the flour mixture, pressing firmly to ensure the coating sticks well.
• Repeat this for 2 or 3 more pieces to cook in one batch.
• Heat 2 cups of avocado oil (or any vegetable oil you prefer) in a large frying pan.
• Once the oil is hot, gently place the chicken in the oil. It will sizzle intensely but shouldn’t splatter.
• Fry for 7-8 minutes or until the chicken turns deep golden brown.
• Flip the chicken and fry for another 4-5 minutes until fully cooked.
• Once done, let the chicken rest on a rack in a preheated oven at 180°F/80°C to keep warm.

6. Assemble and Serve:

• Take your tender boiled potatoes and pour the rich gravy over them.
• Serve the crispy fried chicken on the side.
• Enjoy this delicious, crispy, and comforting meal 😋!

Final Thoughts:

This fried chicken recipe is packed with flavor from the KFC-style seasoning, and the gravy is the perfect rich, savory touch. Whether you’re having a family dinner or hosting friends, this meal is sure to impress!

Thanks for watching, liking, and subscribing 🥰. Enjoy your delicious homemade comfort food, and have a delicious day! 😋