🍗 Easy and Delicious Peanut Butter Chicken Recipe

Peanut Butter Chicken is a tasty, comforting dish that’s easy to make and full of flavor. It’s creamy, a little sweet, and can be made spicy if you like. This dish is popular in different parts of the world, from Africa to Asia, and now you can make it at home in just 30 minutes!

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🥘 What Is Peanut Butter Chicken?

This recipe uses soft chicken pieces cooked in a rich sauce made with peanut butter, soy sauce, garlic, and ginger. It’s smooth, savory, and a little sweet. You can serve it with rice, noodles, or flatbread.

⏱️ Quick Facts

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

🍳 How to Make It

Step 1: Cook the Chicken

1. Cut chicken into bite-size pieces.
2. Season with a little salt and pepper.
3. Heat 1 tablespoon of oil in a pan.
4. Cook the chicken until golden brown and cooked through (about 6–8 minutes).
5. Remove from the pan and set aside.

Step 2: Make the Sauce

1. In the same pan, reduce the heat to medium.
2. Add:

• ½ cup peanut butter
• ¼ cup soy sauce
• 2 tablespoons honey or brown sugar
• 2 tablespoons lime juice or vinegar
• 1 tablespoon chili sauce (optional, for spice)
• 1 teaspoon grated ginger
• 2 minced garlic cloves
• ½ cup water or coconut milk

1. Stir well until smooth and creamy.
2. Let it cook for 2–3 minutes. Add more water if the sauce is too thick.

Step 3: Mix Chicken with Sauce

1. Put the chicken back into the pan.
2. Stir so it’s coated with sauce.
3. Let it cook together for another 3–5 minutes.
4. If you want a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of water and add it in.

Step 4: Serve

• Serve hot over steamed rice or noodles.
• Add toppings like chopped peanuts, green onions, or cilantro.
• Enjoy with a side of veggies if you like!

🌶️ Make It Your Way

You can easily change up the recipe:

• Thai-style: Add red curry paste and fish sauce.
• African-style: Use chunky peanut butter and add tomatoes or sweet potatoes.
• Spicy: Use chili oil and Sichuan pepper for a kick.
• Vegan: Swap chicken for tofu or chickpeas, and use veggie broth.

🍽 Best Sides to Serve With It

• Steamed rice (white, brown, or coconut rice)
• Noodles (rice or soba)
• Flatbread (naan or roti)
• Cucumber salad
• Grilled or steamed vegetables

Drinks: Try it with coconut water, iced tea, or Thai iced tea.

🧊 Storing Leftovers

• Fridge: Store in a sealed container for up to 4 days. Reheat gently on the stove or in the microwave.
• Freezer: Freeze in small portions for up to 3 months. Thaw overnight before reheating.

Tip: You can also make the sauce ahead and keep it in the fridge for a week.

❓ Common Questions

Can I use crunchy peanut butter?
Yes! It adds a nice crunch and nutty flavor.

Is it spicy?
Only if you add chili sauce. You can make it as mild or spicy as you like.

Can I bake it instead?
Yes. After browning the chicken, pour the sauce over it in a baking dish and bake at 375°F (190°C) for 25–30 minutes.

Can I make it low-carb?
Yes! Serve with cauliflower rice or zucchini noodles and skip the sugar.

✅ Why You’ll Love This Recipe

• Full of flavor: sweet, savory, and creamy
• Fast: ready in just 30 minutes
• Easy to customize with your favorite ingredients
• Great for meal prep
• Loved by both kids and adults!

📝 Final Thoughts

Peanut Butter Chicken is a delicious, cozy dish that brings global flavors to your table with very little effort. Whether you’re new to cooking or just want a quick dinner idea, this recipe is simple, flexible, and absolutely tasty!

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