Crock pot chicken thighs and rice

Easy Crockpot Chicken Thighs and Rice Recipe

If you’re looking for a simple, flavorful meal that requires minimal effort, this Crockpot Chicken Thighs and Rice recipe is the perfect solution! It’s easy to make, delicious, and the best part? Everything cooks in one pot. Let’s dive into how to make this satisfying meal!

What You’ll Need:

Chicken Thighs:

• 6 to 8 bone-in, skin-on thighs (you can use boneless, skinless if preferred)

Seasonings:

• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika

Olive Oil:

• 2 tablespoons for browning the chicken

Rice:

• 2 cups of long-grain white rice (not quick-cook)

Garlic:

• 1 tablespoon of minced garlic (store-bought works great!)

Italian Seasoning:

• 1 teaspoon (or use homemade)

Chicken Broth:

• 2 cups

Optional:

• Salad for serving

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Steps to Make the Dish:

1. Prepare the Chicken Thighs:

• Season your chicken thighs with salt, pepper, and paprika. Mix the seasonings in a small bowl and drizzle them over both sides of the chicken.
• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the chicken thighs on both sides for about 5-7 minutes until the skin is crispy.

1. Prepare the Rice Mixture:

• Add 2 cups of long-grain white rice to the bottom of your crockpot.
• Stir in 1 tablespoon of minced garlic and 1 teaspoon of Italian seasoning.
• Pour in 2 cups of chicken broth and mix everything well. Make sure the rice is covered with the liquid.

1. Add the Chicken to the Crockpot:

• Place the browned chicken thighs on top of the rice mixture. Ensure the rice is fully submerged in the broth to allow it to cook properly.
• As the chicken cooks, its juices will drip down into the rice, adding tons of flavor!

1. Cook the Dish:

• Cover the crockpot with the lid and cook on high for 2 to 3 hours. Check around 2 hours, especially if your slow cooker runs hotter. The rice should be fluffy, and all the liquid should be absorbed.

1. Serve and Enjoy:

• Once the rice is tender and the chicken is cooked, serve everything directly from the crockpot. You can pair it with a side salad for a well-rounded meal.

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Why You’ll Love This Recipe:

• Easy & Hands-off: Just brown the chicken, mix everything in the crockpot, and let it cook. It’s simple and requires very little prep and cleanup!
• Deliciously Fluffy Rice: The rice absorbs all the flavorful juices from the chicken, making it super tasty and fluffy.
• One Pot Meal: Everything cooks in one pot, saving you time and cutting down on the dishes to clean afterward.

This Crockpot Chicken Thighs and Rice recipe is perfect for busy nights when you want a comforting, hassle-free meal. It’s also a great budget-friendly option for feeding the whole family. Try it today for a delicious dinner!