Chicken philly cheesesteak recipe
Delicious Chicken Philly Cheese Steak Recipe
Craving something different for dinner? This Chicken Philly Cheese Steak recipe is a fun twist on the classic and perfect for using up that chicken breast you have. It’s easy to make and packed with flavor!
Ingredients:
- Chicken Breast (boneless, skinless, thinly sliced; chicken thighs work too)
- White Hoagie Rolls (or any bread you like, such as wheat or low-carb wraps)
- Mayo (or any sauce you prefer)
- Garlic (minced)
- Onions (sliced)
- Bell Peppers (sliced, any color)
- Provolone Cheese (or your favorite melty cheese)
- Butter (for toasting and cooking)
- Avocado Oil (optional, for cooking)
- Worcestershire Sauce (for added flavor)
- Seasoning (like all-purpose seasoning, garlic powder, onion powder, cayenne for a little heat)
Instructions:
1. Prep the Vegetables:
- Slice your bell peppers and onions evenly. This helps them cook at the same rate.
- Feel free to mix up the veggies—add mushrooms or skip the peppers if you prefer.
2. Prepare the Chicken:
- Tip: Freeze the chicken for about 30 minutes to make slicing easier.
- Slice the chicken breast into thin, bite-sized pieces using a sharp knife.
- Season the chicken with your favorite seasonings, like all-purpose seasoning, garlic powder, onion powder, and a pinch of cayenne for a bit of spice.
3. Toast the Bread:
- Slice your hoagie rolls, but don’t cut all the way through—create a pocket.
- Melt butter in a skillet and toast the rolls until golden brown. Press down a little for an even toast.
- Once toasted, set the rolls aside.
4. Cook the Veggies:
- In the same skillet, add more butter and a little avocado oil if you like.
- Toss in the sliced bell peppers, onions, and minced garlic. Season with salt, pepper, and some all-purpose seasoning.
- Cook for about 4-5 minutes until the veggies soften. For more spice, add jalapenos or red pepper flakes.
5. Cook the Chicken:
- Turn the heat to medium-high and cook the chicken in batches to avoid steaming.
- Brown the chicken on both sides for a crispy texture.
- Once the chicken is cooked, return it to the skillet with the veggies.
- Stir in Worcestershire sauce and cook for a couple of minutes to let the flavors blend.
6. Add the Cheese:
- Sprinkle a generous amount of provolone cheese over the chicken and veggie mixture.
- Let the cheese melt until it’s gooey and bubbly.
7. Assemble the Sandwich:
- Spread mayo (or your favorite sauce) on the inside of the toasted rolls.
- Pile the cheesy chicken-veggie mixture into the rolls.
8. Final Touch:
- For a fresh pop of color, sprinkle some chopped parsley over the top.
Enjoy Your Chicken Philly Cheese Steak!
This sandwich is packed with tender chicken, melty cheese, and flavorful veggies. Perfect for a quick and satisfying meal!