Cheesy Mushroom and Garlic Toasts Recipe

🍄 Cheesy Mushroom & Garlic Toasts

A rich and savory appetizer that blends sautéed mushrooms, aromatic garlic, and melted cheese on crispy toasted bread—easy to make, endlessly customizable, and utterly satisfying.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Yield: 4–6 servings

🧂 Ingredients

• 4 slices crusty bread (e.g., sourdough or baguette)
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 2 cups mushrooms (sliced; cremini, button, or mix)
• 3 garlic cloves (minced)
• ¼ tsp dried thyme (optional)
• Salt & black pepper, to taste
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 tbsp grated Parmesan (optional)
• 2 tbsp chopped fresh parsley (for garnish)

🔪 Instructions

1. Toast the Bread

• Preheat oven to 375°F (190°C).
• Place bread slices on a baking sheet and toast for 5–7 minutes or until golden and crisp.
  (Alternatively, use a toaster or skillet.)

2. Sauté the Mushrooms

• Heat butter and olive oil in a skillet over medium heat.
• Add mushrooms and sauté 7–8 minutes, until golden and moisture evaporates.
• Stir in garlic and thyme (if using), and cook for 1–2 minutes until fragrant.
• Season with salt and pepper.

3. Assemble the Toasts

• Top each toasted bread slice with the mushroom-garlic mixture.
• Sprinkle generously with shredded cheese and a bit of Parmesan if using.

4. Broil

• Place assembled toasts under a broiler for 2–3 minutes, or until cheese is melted and bubbly.
  (Watch closely to avoid burning.)

5. Serve

• Garnish with chopped parsley.
• Serve hot as an appetizer, snack, or part of a brunch spread.

🔄 Variations

• Vegan: Use plant-based butter and cheese.
• Spicy: Add red pepper flakes, jalapeños, or a dash of hot sauce.
• Truffle: Drizzle with truffle oil before serving.
• Smoked Salmon: Top with slices of smoked salmon after broiling.
• Mediterranean: Add olives, sun-dried tomatoes, or crumbled feta.

🧀 Cheese Options

• Mozzarella: For mild, gooey texture
• Cheddar: For bold, sharp flavor
• Gruyère or Swiss: Nutty, melty richness
• Goat Cheese: Creamy and tangy contrast
• Vegan Cheese: Use a meltable dairy-free variety

📝 Notes

• Bread: Thick, crusty slices hold toppings best
• Garlic: Roast it first for a milder, sweeter flavor
• Mushrooms: Try shiitake, oyster, or portobello for variation
• Storage: Best eaten fresh, but components can be prepped in advance

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