BBQ Chicken and Potatoes Recipe

BBQ Chicken and Potatoes Recipe

BBQ chicken and potatoes is a classic, satisfying meal that combines two beloved components—tender, flavorful chicken coated in a smoky, tangy BBQ sauce and crispy, golden potatoes roasted to perfection. Whether you’re preparing a weeknight dinner or hosting a gathering, this recipe is designed to deliver both comfort and excitement for your taste buds.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs if preferred)
• 4 medium potatoes (russet or Yukon gold, cut into 1-inch cubes)
• 1/4 cup olive oil
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika (or regular paprika)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme (optional)
• Fresh parsley or cilantro (for garnish)

Preparation

1. Prep the Potatoes

• Preheat your oven to 400°F (200°C).
• Wash and peel (if desired) the potatoes, then cut them into 1-inch cubes.
• Toss the cubed potatoes in 2 tablespoons of olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Spread them out on a baking sheet in a single layer.

2. Prep the Chicken

• In a small bowl, combine the BBQ sauce with the remaining 2 tablespoons of olive oil, thyme (if using), and a pinch of salt and pepper.
• Rub the BBQ sauce mixture all over the chicken breasts or thighs.

3. Roast Potatoes and Chicken

• Place the baking sheet with the seasoned potatoes in the oven and bake for about 20 minutes.
• After 20 minutes, remove the baking sheet and place the BBQ-coated chicken breasts (or thighs) on top of the potatoes.
• Return the baking sheet to the oven and bake for an additional 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden.

4. Baste Chicken (Optional)

• If you like a saucier chicken, you can baste the chicken with extra BBQ sauce halfway through the cooking time for an extra layer of flavor.

5. Serve

• Once everything is cooked, remove from the oven and let the chicken rest for 5 minutes.
• Serve the BBQ chicken with the roasted potatoes. Garnish with fresh parsley or cilantro if desired.

Tips and Variations

• Crispier Potatoes: If you prefer extra crispy potatoes, try placing them under the broiler for the last 5 minutes of cooking, checking often to avoid burning.
• Add Veggies: You can add vegetables like bell peppers, onions, or zucchini to the baking sheet with the potatoes for a one-pan meal.
• Grilling Option: If you prefer, you can grill the chicken instead of baking. Grill the BBQ-coated chicken over medium heat for about 6-7 minutes per side, until cooked through, while roasting the potatoes in the oven.

Conclusion

BBQ chicken and potatoes is a classic, hearty meal that brings together tender, flavorful chicken with crispy, seasoned potatoes. Whether you’re roasting in the oven or grilling on the barbecue, this dish is sure to satisfy your cravings for a comforting, flavorful meal. Add a fresh side salad, creamy coleslaw, or grilled veggies to make it even more delicious and well-rounded. Enjoy!