Air fry salmon patties

How to Make Air-Fried Salmon Patties: A Simple Recipe

Looking for a quick, healthy, and tasty meal? These air-fried salmon patties are easy to make, full of flavor, and a great way to enjoy salmon without the fuss. Let’s dive into the recipe!

Ingredients:

• 1 can of pink salmon (about 15 ounces)
• 1/4 cup of chopped green bell pepper
• 1/2 cup of chopped onion
• 1 teaspoon of Creole seasoning
• 1 tablespoon of Old Bay seasoning
• 1 tablespoon of garlic powder
• 2 tablespoons of parsley flakes
• Fresh black pepper to taste
• Optional: 1/4 teaspoon of cayenne pepper (for a little spice)
• 1/4 cup of flour
• 1/4 cup of cornmeal
• 1 slightly beaten egg
• 3 tablespoons of mayonnaise
• Olive oil spray (or any oil you prefer)

Instructions:

1. Prepare the Salmon:

• Drain the juice from the can of pink salmon. Remove the skin and any visible bones (you can leave the bones in if you prefer, as they’re edible).
• Use a fork to break up the salmon into small, manageable pieces.

2. Add Veggies and Seasonings:

• Mix in the chopped green bell pepper and onion with the salmon.
• Add your seasonings: Creole seasoning, Old Bay, garlic powder, parsley flakes, black pepper, and cayenne pepper (if using). Stir everything together until evenly mixed.

3. Mix the Rest of the Ingredients:

• In a separate bowl, combine flour, cornmeal, egg, and mayonnaise. Mix well.
• Add this mixture to the salmon and veggie mix. Stir thoroughly until everything is well combined.
• If the mixture seems too wet, you can add a little more flour to help thicken it.

4. Shape the Patties:

• Shape the mixture into patties. You can make them any size you like, but smaller patties tend to cook more evenly.
• Place the patties on a plate and refrigerate for at least 30 minutes to help them hold together better while cooking.

5. Cook the Patties in the Air Fryer:

• Lightly spray the air fryer basket with olive oil to prevent sticking.
• Arrange the patties in the basket, leaving space between them to ensure even cooking. You can cook about four patties at a time.
• Lightly spray the tops of the patties with more olive oil.

6. Cook and Flip:

• Set your air fryer to 380°F and cook the patties for about 10 minutes on one side.
• After 10 minutes, flip the patties carefully. They should hold together well if they were refrigerated.
• Increase the air fryer temperature to 400°F and cook for an additional 4-5 minutes on the other side, until golden brown and crispy.

7. Serve and Enjoy:

• Once the patties are crispy and cooked through, take them out of the air fryer.
• Serve with your favorite sauce, like tartar sauce, ketchup, or a squeeze of lemon juice!

These air-fried salmon patties are crispy, flavorful, and a great option for a quick and healthy meal. Enjoy!