10 Minute Spicy Ramen noodles recipe

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🌶️ Easy 10-Minute Spicy Ramen Recipe

Want a fast, tasty, and spicy noodle dish? This spicy ramen is ready in just 10 minutes and uses very basic ingredients you may already have at home. It’s perfect for a quick meal, especially if you’re on a budget!

🍜 What Is This Recipe?

This is a quick and easy ramen with Asian flavors. It’s perfect for when you’re hungry and don’t want to spend too much time cooking. The noodles are tossed in a spicy and flavorful sauce. It’s not too hot unless you want it to be — you can adjust the spiciness to your taste.

It’s also vegan-friendly and great for adding your favorite vegetables or proteins like tofu, chicken, or shrimp.

📝 Ingredients You’ll Need

Here’s what you need:

• 1 pack of instant ramen noodles (Throw away the flavor packet)
• 1 tablespoon sesame oil (or use any cooking oil you have)
• 1 tablespoon chopped white part of green onion
• 1 teaspoon chopped garlic
• 1 teaspoon red chili flakes (Add more if you like it spicier)
• 2 tablespoons soy sauce
• ½ teaspoon brown sugar
• 1 tablespoon chopped green onions (for garnish)

🔄 Optional Variations

• Use different noodles like rice noodles or soba.
• Want it gluten-free? Use gluten-free noodles and tamari instead of soy sauce.
• No chili flakes? Use chili powder, sriracha, or gochujang (Korean chili paste).
• Add proteins: chicken, tofu, shrimp, or egg.
• Add veggies: carrots, bell peppers, mushrooms, green beans, broccoli, etc.

👩‍🍳 How To Make It – Step-by-Step

1. Boil water in a pot.
2. Add ramen noodles and cook until soft (al dente). Don’t use the flavor packet!
3. Save ¼ cup of the noodle water and then drain the noodles.
4. In a small bowl, mix soy sauce and brown sugar.
5. Heat sesame oil in a pan. Add chopped onion and garlic. Sauté for 1 minute.
6. Add chili flakes and mix.
7. Add the soy sauce mix and the saved noodle water. Stir well.
8. Add the cooked noodles and gently toss everything together.
9. Garnish with chopped green onions and serve hot!

🍽️ Serving Ideas

• Enjoy the noodles on their own.
• Serve with stir-fried veggies or grilled meat/tofu.
• Add a boiled or poached egg, nori (seaweed), or even a peanut butter milkshake on the side!

🧊 Storage Tips

• Store leftovers in a sealed container in the fridge for up to 3 days.
• When reheating, add a little water to make the noodles soft again.
• Don’t freeze cooked noodles, they get mushy. You can freeze the sauce separately instead.

❓ FAQs

• Can I use homemade noodles? – Yes, just cook them like usual and follow the rest of the recipe.
• Are chili flakes and crushed red pepper the same? – Yes, they are!
• What if I don’t want it too spicy? – Use less chili flakes or add more sugar to balance it out.

🧡 Final Thoughts

This recipe is fast, easy, and full of flavor. Perfect for lazy days or when you need comfort food in minutes. Plus, it’s easy to customize and make your own!

Let us know if you try it! Happy cooking 🍜✨

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